Pumpkin Spätzle
Pumpkin spätzle are an autumn version of the typical Trentino dumplings! A creamy and tasty first course, to make again at home right away!
- Average
- 1 h 55 min
Sweet Potato Chips with Grana Padano Fondue
Sweet Potato Chips with Grana Padano Fondue is a refined and tasty appetizer. Discover the quantities and procedure to prepare this recipe.
- Easy
- 45 min
Tortellini Timbale
The tortellini timbale is a sumptuous first course with great visual impact, suitable for the holiday table.
- Difficult
- 2 h
Naples-style Braised Artichokes
Naples-style braised artichokes are part of the Neapolitan tradition, a very simple, quick, and economical side dish that everyone will love!
- Easy
- 50 min
- Kcal 126
White Pizzoccheri from Valtellina
The white pizzoccheri from Valtellina are bread dumplings seasoned with potatoes, butter, and cheese, a traditional variant of the typical recipe!
- Easy
- 40 min
Lasagna with Pesto and Ricotta
Lasagna with pesto and ricotta: a rich first course of fresh pasta topped with béchamel sauce, a tasty vegetarian recipe for all occasions!
- Easy
- 1 h 5 min
Spaghetti with rancetto
Spaghetti with rancetto is a traditional Umbrian first course dish seasoned with tomato sauce, bacon, pecorino cheese, and marjoram. Discover…
- Easy
- 30 min
Vegan Braid
The vegan braid is a soft and fragrant dessert, a long-leavened dough enriched with chocolate chips. Discover the doses and procedure.
- Easy
- 55 min
Fried panzerotti (calzone)
Fried panzerotti are filled with mozzarella, tomato, and oregano, a tasty specialty of Apulian cuisine: discover the recipe to make them at home!
- Average
- 1 h 5 min
Homemade pasta (sheets and shapes)
Making fresh egg pasta will be a breeze by following our tips to prepare the dough, the sheet, and the various shapes! Here’s the recipe
- Easy
- 15 min
French meringue (basic dough)
French meringue is a basic pastry preparation made only with egg whites and powdered sugar! Discover the recipe to make it at home
- Average
- 2 h 15 min
Fried pizza with escarole
Fried pizza with escarole is a specialty of Neapolitan street food: the second baking in the oven makes it even crunchier! Discover the recipe
- Average
- 1 h 30 min
Octopus and Stewed Beans
Octopus and stewed beans is a very flavorful main dish! Discover how to use the Grana Padano PDO crust and tips for making the recipe!
- Easy
- 1 h 40 min
Flatbreads with salmon tartare and spring onion
The flatbreads with salmon tartare and spring onion are a refined seafood finger food on a crunchy base for a fresh and tasty appetizer
- Easy
- 10 min
- Kcal 63
Potatoes and Crunchy Peppers
Potatoes and crunchy peppers are one of the most representative dishes of Basilicata, made with the typical sun-dried red peppers.
- Very easy
- 45 min
- Kcal 315