Quiche Lorraine
Quiche Lorraine is a savory pie of French origin that has many variations: in our recipe, we have used the classic ingredients!
- Average
- 1 h 50 min
- Kcal 728
Potato Chips
Potato chips are thin slices of fried potatoes, crispy and tasty; they are ideal as a side dish, great for appetizers, and also as a snack.
- Easy
- 35 min
Savory Chicken Scallops
Savory chicken scallops are an easy and quick main course made with chicken, enriched with cherry tomatoes, capers, and olives!
- Easy
- 25 min
Pumpkin pie
Pumpkin pie is an American dessert prepared for Thanksgiving: shortcrust pastry and a delicious pumpkin cream. Discover the recipe!
- Average
- 2 h 15 min
- Kcal 360
Apple Pie
The Apple Pie, also known as American Apple Pie, is a delicious pie filled with apples flavored with cinnamon, lemon, and nutmeg. Discover the recipe!
- Average
- 1 h 20 min
- Kcal 539
Pumpkin Spätzle
Pumpkin spätzle are an autumn version of the typical Trentino dumplings! A creamy and tasty first course, to make again at home right away!
- Average
- 1 h 55 min
Sweet Potato Chips with Grana Padano Fondue
Sweet Potato Chips with Grana Padano Fondue is a refined and tasty appetizer. Discover the quantities and procedure to prepare this recipe.
- Easy
- 45 min
Tortellini Timbale
The tortellini timbale is a sumptuous first course with great visual impact, suitable for the holiday table.
- Difficult
- 2 h
Naples-style Braised Artichokes
Naples-style braised artichokes are part of the Neapolitan tradition, a very simple, quick, and economical side dish that everyone will love!
- Easy
- 50 min
- Kcal 126
White Pizzoccheri from Valtellina
The white pizzoccheri from Valtellina are bread dumplings seasoned with potatoes, butter, and cheese, a traditional variant of the typical recipe!
- Easy
- 40 min
Lasagna with Pesto and Ricotta
Lasagna with pesto and ricotta: a rich first course of fresh pasta topped with béchamel sauce, a tasty vegetarian recipe for all occasions!
- Easy
- 1 h 5 min
Spaghetti with rancetto
Spaghetti with rancetto is a traditional Umbrian first course dish seasoned with tomato sauce, bacon, pecorino cheese, and marjoram. Discover…
- Easy
- 30 min
Vegan Braid
The vegan braid is a soft and fragrant dessert, a long-leavened dough enriched with chocolate chips. Discover the doses and procedure.
- Easy
- 55 min
Fried panzerotti (calzone)
Fried panzerotti are filled with mozzarella, tomato, and oregano, a tasty specialty of Apulian cuisine: discover the recipe to make them at home!
- Average
- 1 h 5 min
Homemade pasta (sheets and shapes)
Making fresh egg pasta will be a breeze by following our tips to prepare the dough, the sheet, and the various shapes! Here’s the recipe
- Easy
- 15 min