Ricotta triangles with taleggio and pears
These delicious ricotta triangles baked in the oven and filled with taleggio and pears or Prague ham and Gruyere are excellent hot appetizers.
- Average
- 1 h 25 min
Chestnut spoon cups
The chestnut spoon cups are a delicious single-serving dessert made with boiled chestnut puree, dark chocolate, rum, butter, and sugar.
- Average
- 60 min
- Kcal 1004
Charlotte (semifreddo) with nougat
Charlotte (semifreddo) with nougat is a spoon dessert surrounded by ladyfingers and filled with nougat cream and chocolate sauce.
- Average
- 40 min
- Kcal 410
Chestnut gnocchi
Chestnut gnocchi are a type of fresh pasta made with chestnut flour and potatoes. They are soft and tasty, find out how to prepare them!
- Easy
- 1 h 20 min
Beer roulade with speck and mushrooms
The beer roulade with speck and mushrooms is a tasty stuffed veal roll, glazed with beer and accompanied by a vegetable sauce.
- Easy
- 1 h 20 min
- Kcal 589
Ribs with peas and potatoes
Ribs with peas and potatoes is a meat-based main course, very tasty and ideal to prepare during the winter season.
- Average
- 55 min
Tart with Chestnut Cream
The tart with chestnut cream is a rustic dessert that offers a tasty variation of the typical autumn fruit, enclosed in a sweet shell!
- Easy
- 2 h 15 min
- Kcal 556
Stuffed Squid with Swiss Chard, Raisins, and Almonds
The stuffed squid with Swiss chard, raisins, and almonds is a flavorful main course enriched with soy sauce that gives it a distinctive taste.
- Average
- 35 min
- Kcal 526
Marinated duck breast with vegetables
The marinated duck breast with vegetables is a refined meat main course flavored with soy sauce, orange juice, and thyme. Discover the amounts…
- Average
- 55 min
Mozzarella and tomato supplì
The mozzarella and tomato supplì are a simpler but equally streamlined and tasty version of the supplì al telefono, a classic Roman savory snack!
- Easy
- 1 h 25 min
Wild berry strudel
The wild berry strudel is a variation of the traditional Trentino Alto Adige strudel, perfect to serve as a dessert at the end of a meal.
- Average
- 1 h 5 min
- Kcal 304
Sausage and Nebbiolo risotto
The sausage and Nebbiolo risotto by Chef Davide Scabin is a first course with Bra sausage cooked with Nebbiolo and Carnaroli rice.
- Average
- 45 min
- Kcal 941
Bread fritters
Bread fritters are one way of using stale bread. A tasty anti-waste recipe, a crunchy fried appetizer! Find out how to do them!
- Easy
- 45 min
Baked breaded fennel
Baked breaded fennel is simple to make. A delicious side dish that can accompany many meat and fish main courses.
- Easy
- 40 min
Savory bread and vegetable cake
Savory bread and vegetable cake is the perfect no-waste recipe: a vegan omlet with old bread, which you can enrich with whatever ingredients you like!
- Very easy
- 1 h 5 min