Appetizers Tuscan Coccoli (fried dough balls) Tuscan coccoli are fried leavened dough, typical of Tuscany, to be enjoyed with cured meats and cheeses. Discover the recipe! Easy 25 min READ RECIPE
Side Dishes Eggplant Zuccotto The eggplant zuccotto is a dish with typical Sicilian flavors, but with an original zuccotto-shaped presentation. Easy 1 h 5 min Kcal 575 READ RECIPE
Appetizers Onions in oil The onions in oil are a tasty homemade preserve to serve as an appetizer, they are also great for enriching many different recipes! Average 30 min READ RECIPE
Cakes & Baking Pineapple and Greek Yogurt Loaf Cake The pineapple and Greek yogurt loaf cake is a soft dessert perfect for breakfast or a snack, soft and fragrant. Easy 60 min READ RECIPE
Main Courses Pallotte Cacio e Ova (Cheese and Egg Balls) Pallotte Cacio e Ova (Cheese and Egg Balls) are a typical recipe of Abruzzo cuisine. Made with lots of pecorino and eggs... fried and then… Average 50 min Kcal 484 READ RECIPE
Cakes & Baking Puff Pastry Cannoli with Custard Cream Puff pastry cannoli with custard cream are classic pastry petits fours: a crispy puff pastry shell overflowing with cream. Discover how to make them! Easy 55 min READ RECIPE
Desserts Protein Porridge Protein porridge is ideal for a healthy and nutritious breakfast. Discover how to prepare this recipe based on oat flakes and soy milk! Very easy 15 min READ RECIPE
Main Courses Smoky Macaroncini Smoky macaroncini is a first course created by Stefano Marzi, tasty, easy, and quick with sauce, cheeses, cream, and bacon. Find out how to make it! Easy 30 min Kcal 811 READ RECIPE
Cakes & Baking Yogurt Pancakes Perfect for breakfast, yogurt pancakes are soft and tasty. Enrich them with raspberry sauce, mixed seeds, and chopped nuts! Very easy 25 min Kcal 274 READ RECIPE
Main Courses English Roast Beef English roast beef is a typical second course of Anglo-Saxon origin, an oven-cooked rare beef roast. Easy 1 h 20 min Kcal 720 READ RECIPE
Cakes & Baking Frangipane tart The frangipane tart is a dessert with a very particular consistency, featuring a soft shortcrust pastry and a cream made with almond flour. 1 h 25 min Kcal 432 READ RECIPE
Main Courses Palermitan Cutlet The Palermitan cutlet is a variant of the classic breaded and fried cutlet. It is prepared without egg and butter and is cooked on the grill Easy 40 min Kcal 364 READ RECIPE
Main Courses Florentine Tripe Florentine tripe, a very tasty main course, belongs to the culinary tradition of Tuscany, but its true cradle is Florence. Very easy 55 min READ RECIPE
Cakes & Baking Cookies with Dark Chocolate and Himalayan Pink Salt Cookies with dark chocolate and Himalayan pink salt are delicious egg-free treats, crumbly and intensely flavored! Discover the recipe. Easy 45 min READ RECIPE
Salads Salad with apples and cabbage The salad with apples and cabbage is a nutritious, wholesome, and colorful dish: great as a winter side dish, it is also perfect for a quick lunch! Very easy 27 min Kcal 328 READ RECIPE