Italian-style Croissants
The Italian-style croissants are very similar to the French croissants. Discover how to prepare them at home; you can fill them with various…
- Very difficult
- 2 h 25 min
- Kcal 352
Guitar spaghetti with cuttlefish ink, mussels and prawns
Guitar spaghetti with cuttlefish ink, mussels, and prawns: a first course that elegantly combines fresh pasta and seafood. Discover the recipe!
- Average
- 1 h 30 min
Zuppa Imperiale (Italian Imperial Soup)
Imperial soup is a typical Romagna dish, small savory cubes made from a mixture of semolina, Parmigiano Reggiano, and eggs, dipped in broth.
- Easy
- 3 h 45 min
- Kcal 437
Éclair with cream and chocolate
The éclair with cream and chocolate are small choux pastries filled with custard and glazed with white or dark chocolate. Here is the recipe!
- Average
- 1 h 40 min
Ricotta tiramisu
Ricotta tiramisu is a delicious variation of the traditional tiramisu, made with ricotta instead of mascarpone and homemade ladyfingers!
- Average
- 50 min
- Kcal 528
Diplomat cream (Custard cream and whipped cream)
Diplomat cream (custard cream and whipped cream) is a staple preparation in Italian confectionery that is made by combining custard and whipped cream.
- Easy
- 20 min
Mascarpone Cream for Pandoro and Panettone
Easy Mascarpone Cream Recipe for Pandoro and Panettone: A Must-Have for Christmas and New Year's Celebrations! Discover the perfect recipe!
- Very easy
- 10 min
Stracciatella alla Romana
Stracciatella alla romana is a hearty and simple soup, typical of Lazio, prepared during Christmas and Easter holidays.
- Very easy
- 20 min
Seafood Carbonara with Shrimp
The seafood carbonara with shrimp is a first course that combines the tradition of Italian cuisine with the flavors of the sea. Discover here…
- Average
- 55 min
Christmas Tree Cake
The Christmas tree cake is a splendid holiday cake whose batter contains almonds, hazelnuts, and no flour, but breadcrumbs.
- Average
- 2 h
Choux pastry (pâte à choux)
Choux pastry is a light and delicate dough, which is generally used in cooking to prepare cream puffs with both sweet and savory fillings. Try it now!
- Difficult
- 1 h 5 min
- Kcal 71
Pastry cream
Pastry cream is one of the most widely used preparations in confectionery: enjoy it on its own, or use it as a filling for tarts, doughnuts,…
- Easy
- 23 min
Quiche Lorraine
Quiche Lorraine is a savory pie of French origin that has many variations: in our recipe, we have used the classic ingredients!
- Average
- 1 h 50 min
- Kcal 728
Coconut cookies
Coconut cookies are fragrant bites that can be made in very little time. Small delights easy to make, discover how!
- Very easy
- 20 min
Ladyfingers
Ladyfingers are classic biscuits, simple and versatile. So soft and frothy they can be enjoyed alone or as a base for tiramisu.
- Average
- 39 min