Panettone Pudding
How to make panettone, one of the greatest classics of the Christmas holidays, original? With panettone pudding! Surprising!
- Average
- 1 h 20 min
Kaiserschmarren
Kaiserschmarren is a traditional sweet dish from the South Tyrolean region. Rich and perfect after skiing, but also great to make at home!
- Easy
- 20 min
- Kcal 257
French meringue (basic dough)
French meringue is one of the basic recipes in pastry making. Very few tricks are needed to achieve an indescribably excellent result!
- Average
- 2 h 15 min
- Kcal 20
Chocolate Chip Muffins
Fluffy Chocolate Chip Muffins: The Ideal Breakfast or Snack Treat! Enjoy the perfect blend of delicate flavor and rich, gooey chocolate in every bite.
- Easy
- 35 min
- Kcal 271
Stracciatella alla Romana
Stracciatella alla romana is a hearty and simple soup, typical of Lazio, prepared during Christmas and Easter holidays.
- Very easy
- 20 min
Baked Cutlets
Baked cutlets are a great alternative to fried ones: discover the trick to keep the meat soft and juicy with this easy recipe!
- 55 min
Guitar spaghetti with cuttlefish ink, mussels and prawns
Guitar spaghetti with cuttlefish ink, mussels, and prawns: a first course that elegantly combines fresh pasta and seafood. Discover the recipe!
- Average
- 1 h 30 min
Ricotta tiramisu
Ricotta tiramisu is a delicious variation of the traditional tiramisu, made with ricotta instead of mascarpone and homemade ladyfingers!
- Average
- 50 min
- Kcal 528
Zuppa Imperiale (Italian Imperial Soup)
Imperial soup is a typical Romagna dish, small savory cubes made from a mixture of semolina, Parmigiano Reggiano, and eggs, dipped in broth.
- Easy
- 3 h 45 min
- Kcal 437
Ladyfingers
Ladyfingers are classic biscuits, simple and versatile. So soft and frothy they can be enjoyed alone or as a base for tiramisu.
- Average
- 39 min
Éclair with cream and chocolate
The éclair with cream and chocolate are small choux pastries filled with custard and glazed with white or dark chocolate. Here is the recipe!
- Average
- 1 h 40 min
Diplomat cream (Custard cream and whipped cream)
Diplomat cream (custard cream and whipped cream) is a staple preparation in Italian confectionery that is made by combining custard and whipped cream.
- Easy
- 20 min
Italian-style Croissants
The Italian-style croissants are very similar to the French croissants. Discover how to prepare them at home; you can fill them with various…
- Very difficult
- 2 h 25 min
- Kcal 352
Christmas Tree Cake
The Christmas tree cake is a splendid holiday cake whose batter contains almonds, hazelnuts, and no flour, but breadcrumbs.
- Average
- 2 h
Anolini
Anolini are a first course with an intense filling enclosed in a thin dough, perfect to enjoy in a hot broth. Discover the quantities and procedure.
- Easy
- 6 h 30 min