eggplant

Italian pasta salad

The Italian pasta salad is a fresh and tasty dish to be enjoyed on summer days: the perfect recipe if you love the flavors of Mediterranean cuisine.

Gluten-free focaccia with caponata is super tasty, vegetarian stuffed with vegetables, capers, olives and pine nuts! Let’s see how to prepare it!

Cold pasta with vegetable caponata is a fresh and tasty first course, perfect to enjoy in the summer season.

Vegetable couscous is a first course with Mediterranean flavors, simple, fast and full of aromas!

The beef sirloin with vegetables and chimichurri sauce is a tasty main course with a side dish, flavored with the typical Argentine sauce!

Scallops au gratin with eggplants are a perfect appetizer for Christmas Eve! Simple yet impressive, ideal for a seafood dinner.

Zucchini parmigiana, a variation of the more classic eggplant version, is a delicious dish to serve as a main course.