Pizzas and Focaccia Pissaladière The pissaladière is a traditional focaccia from the French Riviera, made with a bed of onions and topped with flavorful anchovies and black olives! Easy 1 h 40 min Kcal 295 READ RECIPE
Main Courses Spelt crepe with caponata Spelt crepes with caponata are a tasty and healthy first course, featuring vegetables and spelt. A healthy dish made with organic products. Very easy 50 min Kcal 411 READ RECIPE
Main Courses Gyros Gyros is a Greek street food, similar to kebab: a pita filled with tzatziki, pork, vegetables, and french fries. Easy 1 h 15 min Kcal 617 READ RECIPE