6 recipes: croissant

Croissants are a pastry product that originated in Vienna and became popular in France. They are made with a puff pastry base.

Two-tone croissants are perfect to make your breakfast special: fill them with cream and jam and enjoy them with a good cappuccino!

Green tea salmon bites with vegetables are a light and exquisite main course, with Norwegian salmon steamed and flavored with tea

Pizza croissants feature a classic croissant shape and are a fried preparation with a tomato and mozzarella filling! Discover amounts and the recipe.

The mini savory croissants with salmon and stracchino are an appetizer made with kataifi pastry croissant and filled with salmon and cheese cream.

Pain au chocolat is a delicious French puff pastry filled with chocolate, similar to a croissant. Discover the recipe to make it at home!