Rye bread
Rye bread is a soft, dark-colored bread, also known as black bread, made with rye flour mixed with Manitoba flour.
- Average
- 55 min
- Kcal 191
Fig and Walnut Toast with Bettelmatt Cheese
The fig and walnut toast with Bettelmatt is a very rich and tasty appetizer, thanks to the excellent homemade dried fruit bread crafted by you!
- Difficult
- 1 h 10 min
Manhattan
The famous whiskey-based cocktail born in New York over 100 years ago. Just a few simple steps to serve a classic aperitif. Here is the procedure.
- Very easy
- 5 min
Tirtlan with potatoes and ricotta
Tirtlan are stuffed pancakes originating from the Val Pusteria, Trentino Alto-Adige. They are made with wheat flour and rye flour.
- Average
- 50 min
Canapé
Canapés are delicious small open sandwiches made from slices of bread or sandwich bread, with the crust removed, spread with butter and topped…
- Easy
- 1 h 5 min
Fig Crostini
The fig crostini is a tantalizing appetizer enriched with a ricotta cream and crunchy walnut crumble. Perfect for summer buffets!
- Very easy
- 20 min
- Kcal 146
Salmon mousse
The salmon mousse is a tasty appetizer ready in a few minutes, ideal to serve on dark bread canapés during the Christmas holidays.
- Easy
- 15 min
- Kcal 260
Five-grain focaccia with figs and lard
The five-grain focaccia with figs and lard is a leavened product with a refined taste and a perfect balance between sweet and savory! Discover…
- Easy
- 1 h 5 min
Classic Reuben Sandwich
This classic Reuben Sandwich will delight your tastebuds: Rye bread, Sauerkraut, Corned beef and Swiss Cheese... not to mention the sauce! See…
- Very easy
- 24 min
Country Bread
Country bread made with Maestro Longoni's recipe is truly delicious and fragrant. Crunchy, light, and with a highly aerated interior.
- Difficult
- 2 h 50 min
- Kcal 188
Salmon pie
The salmon pie is a delicious and original appetizer, very easy and quick to prepare, perfect for a Christmas table.
- Very easy
- 30 min
- Kcal 387
Tuscan kale and chickpea soup
Tuscan kale and chickpea soup with croutons, rustic and nourishing: an easy and flavorful recipe, perfect for a healthy, vegetarian and…
- Easy
- 2 h 40 min
Seitan Borscht
Seitan Borscht is the vegetarian reinterpretation of a very rich and flavorful Ukrainian soup, made here with beets, vegetables, and seitan.
- Average
- 1 h 50 min
- Kcal 693
Zelten
Zelten is a cake that belongs to the South Tyrolean tradition and traditionally is prepared during the days of Advent.
- Very difficult
- 4 h 45 min
- Kcal 920