Pastiera napoletana (Neapolitan ricotta cheese Easter pie)
Discover the authentic Neapolitan Pastiera recipe with creamy ricotta, cooked wheat, and fragrant orange blossom water.
- Difficult
- 2 h 5 min
Migliaccio (semolina and ricotta cake)
Migliaccio is a typical dessert of the Neapolitan tradition, linked above all to Carnival, made with semolina. Compact and soft, it is irresistible.
- Easy
- 1 h 20 min
- Kcal 333