Paccheri with Cherry Tomatoes and Cod
Paccheri with cherry tomatoes and cod is a tasty and easy-to-make first course. Enriched with Taggiasca olives, it's ready in a few minutes.
- Easy
- 60 min
- Kcal 524
Fried Cod with Avocado Cream
Fried cod with avocado cream, polenta chips, and almonds is an enticing appetizer that will amaze your guests! Discover the recipe.
- Easy
- 1 h 30 min
Spaghetti with Sauce, Cod, and Herb Bread
Spaghetti with sauce, cod, and herb bread will win everyone over with the simplicity and exquisite flavor of Piennolo cherry tomatoes!
- Easy
- 50 min
Vicenza-style Cod
Vicenza-style cod is a fish main course, a typical Venetian recipe made with cod, olive oil, and milk!
- Easy
- 6 h 20 min
- Kcal 483
Venetian style cod
Savor traditional Venetian-style cod, a creamy Italian delicacy paired with grilled polenta, and explore the richness of regional baccalà dishes.
- Easy
- 1 h 5 min
Pasta with creamed cod, anchovies, and fennel
Pasta with creamed cod, anchovies, and fennel is a truly delicious and original first course! Discover the doses and procedure to prepare it!
- Easy
- 1 h 15 min
Stuffed Gnocchi with Creamed Salt Cod
Stuffed gnocchi with creamed salt cod on anchovy sauce is a delicious first course that revisits the flavors of Venetian cuisine. Discover the recipe!
- Average
- 3 h 20 min
Spaghettoni with Bell Pepper Cream and Salt Cod
Spaghettoni with bell pepper cream and salt cod is a truly tasty first course, scented with lemon and perfect for all occasions.
- Average
- 30 min
Fish and chips
Fish and chips is not just a main course, but an iconic recipe, a piece of British history and culture. Discover here the quantities and procedure!
- Average
- 60 min
Fish Meatballs
Fish meatballs are a tasty seafood appetizer made with a few ingredients. Discover all the secrets to prepare the recipe here!
- Easy
- 34 min
- Kcal 489
Mixed Fried Fish and Vegetables
The mixed fried fish and vegetables is an excellent seafood main course: discover here the recipe with shrimp, squid, cod, zucchini, carrots,…
- Average
- 45 min
Baccalà alla ghiotta
Baccalà alla ghiotta is a typical Sicilian stewed fish dish, enriched with potatoes, raisins, pine nuts, capers, and olives. Discover the recipe!
- Easy
- 1 h 5 min
Pasta with White Fish Ragù
Pasta with white fish ragù is a first course made with a sauce based on dentix and cod. Discover the doses and procedure of the recipe.
- Difficult
- 55 min
Brandacujun
Brandacujun is a typical Ligurian dish made with stockfish: it resembles the traditional Venetian-style creamed cod. Discover doses and recipe!
- Average
- 1 h 50 min
- Kcal 427