4 recipes: ciabatta

Ciabatta is a type of elongated bread, originating from the Veneto region, with a hydrated dough that, after baking, presents a perfect texture.

The no-knead ciabatta is an easy-to-make bread that, as its name suggests, is not kneaded after rising.

The crispy ciabatta with smoked sausages in a beer bath and grilled vegetables is a barbecue preparation that uses the indirect cooking method…

The Neapolitan panuozzo is a ciabatta-shaped sandwich made with pizza dough, to be filled as you like! Discover the recipe to make it at home.