Meatloaf
Baked meatloaf is a second course meat dish with a soft and succulent texture, accompanied by potatoes and shallots. Discover the ingredients…
- Easy
- 2 h
Spaghetti with Mussels and Sea Urchins
Spaghetti with mussels and sea urchins is a delicate first course, but with a strong flavor, given by the sea urchin roe.
- Easy
- 55 min
- Kcal 429
Cotechino (Pork sausage) with lentils
Cotechino (pork sausage) with lentils is a traditional Italian recipe with an auspicious meaning! Italians prepare it on New Year's Eve and…
- Easy
- 1 h 5 min
- Kcal 811
Potato nests with lentils and cotechino
Potato nests with lentils and cotechino are a delicious and original alternative to the classic dish that is served on New Year's Eve.
- Easy
- 1 h 45 min
Winter choco-coffee
Enojy a winter choco-coffee with cream and salted caramel. The sweetest dreams come true: find out how to make it happen, with doses and tips!
- Average
- 35 min
Cranberry sauce and brie mini tartelettes
Cranberry sauce and brie mini tartelettes are a great party treat for the Holidays, easy to make: they can be prepared ahead of time and baked…
- Very easy
- 60 min
Beef Wellington
Beef Wellington is a classic and sophisticated dish, perfect for holiday menus. With our recipe, you're sure to make a great impression. Check it out!
- Average
- 1 h 25 min
Seabass Stuffed Ravioli with Arugula Sauce
Seabass stuffed ravioli with arugula sauce is an elegant and tasty fish first course, ideal for holiday menus. Discover the recipe!
- Difficult
- 1 h 10 min
Linguine with Scampi
The recipe for linguine with scampi is very simple to prepare, and with our tips, you'll bring to the table a first course that will make…
- Average
- 2 h 10 min
- Kcal 439
Cod in tempura with broccoli
Cod in tempura with broccoli, a delicious appetizer perfect for holiday menus! Discover doses and tips for perfect frying!
- Average
- 40 min
Venetian style cod
Savor traditional Venetian-style cod, a creamy Italian delicacy paired with grilled polenta, and explore the richness of regional baccalà dishes.
- Easy
- 1 h 5 min
Linzer Torte
Linzer Torte is an Austrian dessert. It is made with hazelnut flour and filled with raspberry or currant jam. Find out how to prepare it!
- Average
- 1 h 25 min
- Kcal 556
Piedmontese Mixed Boiled Meat (Gran Bollito Misto)
Mixed boiled meat is a typical dish of Piedmontese cuisine that has also become part of common Italian tradition.
- Average
- 3 h 20 min
- Kcal 671
Panettone Sandwich
The panettone sandwich is a very original and tasty way to reuse leftover roast from the holidays and slices of panettone!
- Difficult
- 2 h 10 min
Boats with whipped cod
The boats with whipped cod are made with a delicious crunchy shell and a soft and creamy filling, an appetizer that everyone will crave!
- Average
- 1 h 40 min