Swordfish Saltimbocca with Artichokes
The swordfish saltimbocca with artichokes is a delicious fish variant of the classic Roman second course: discover this recipe with a side dish!
- Easy
- 60 min
Gingerbread cookies
Discover our classic gingerbread cookies recipe, delivering soft and chewy treats perfect for the holiday season.
- Average
- 1 h 5 min
Nut brittle
Enjoy Italy's diverse Nut Brittle variations - from crunchy almond to hazelnut, or mixed dried fruit. A classic treat with regional twists!
- Average
- 40 min
Star cookies
Star cookies is a true classic of the holidays. Add a hole to give as gifts or to hang on the tree to make your children happy.
- Easy
- 50 min
Chocolate bark
The chocolate bark candy are colored chocolate bars to be personalized with the most varied ingredients, ideal to give durgin the holidays.
- Average
- 20 min
Vitello tonnato
Vitello tonnato is a typical recipe of Piedmont, a very simple appetizer to prepare and that conquers everyone with its goodness!
- Easy
- 1 h 25 min
Carrot fries
Carrot fries are very delicious appetizer. Prepared in no time and can be easily customized for your group of friends.
- Very easy
- 15 min
Roman Puntarelle Salad (Chicory Salad with Anchovy-Garlic Vinaigrette)
Authentic Roman Puntarelle Salad Recipe: discover the secrets of this traditional Italian dish, enhanced with a flavorful anchovy-garlic vinaigrette.
- Easy
- 40 min
Crispy Salmon
Crispy salmon is an easy and quick to prepare seafood main course, made even tastier thanks to its aromatic breading! Discover the recipe.
- Very easy
- 30 min
Strozzapreti with cheese, mussels, and pepper
Strozzapreti with cheese, mussels, and pepper is a creamy and flavorful first course with a base of cheese and pepper, and added seafood.…
- Easy
- 35 min
Amberjack tartare with mango sauce
The amberjack tartare with mango sauce is a fresh and tasty gourmet main course, with well-balanced flavors that will entice everyone at the table!
- Easy
- 35 min
- Kcal 286
Escarole Pizza
Master baker Franco Pepe prepared for Giallozafferano the escarole pizza: a fragrant focaccia filled with escarole, capers, and olives!
- Average
- 55 min
- Kcal 476
Panettone Bruschetta with Gorgonzola and Red Currants
The panettone bruschetta with gorgonzola and red currants is an original appetizer to serve as a way to use leftover panettone.
- Very easy
- 15 min
Bologna mousse
The Bologna mousse is a perfect cream to enrich an appetizer buffet, from canapés to vol-au-vents. Discover this easy and quick recipe!
- Very easy
- 10 min
Mulled wine
Mulled wine is a delicious hot and full-bodied drink prepared with red wine; flavored with spices and citrus fruits, it is typical of mountain areas.
- Easy
- 15 min