Cauliflower au Gratin
Cauliflower au Gratin is a rich and tasty side dish: baked in the oven with cheese and béchamel sauce, it will be appreciated even by the little ones.
- Easy
- 50 min
- Kcal 209
Tuna Sauce
Tuna sauce is one of the basic preparations of traditional cuisine. Discover here the ingredients and procedure to prepare this recipe.
- Easy
- 25 min
Thanksgiving Stuffed Chicken
Thanksgiving stuffed chicken is an Italian version of the American stuffed turkey prepared for Thanksgiving Day.
- Easy
- 3 h
- Kcal 518
Mascarpone cream without eggs
Mascarpone cream without eggs is a lighter version of the traditional cream used to fill traditional desserts.
- Very easy
- 5 min
- Kcal 196
Crostini with Marinated Salmon
Crostini with marinated salmon is a gourmet idea to serve as an appetizer, perfect for impressing guests with minimal effort!
- Easy
- 24 min
- Kcal 244
Agnolotti
Agnolotti are one of the traditional dishes of Piedmontese cuisine and are known and appreciated abroad as well as in Italy for their deliciousness
- Average
- 3 h 35 min
- Kcal 732
Stuffed Conchiglioni with Mushrooms, Ham, and Béchamel
Stuffed conchiglioni with mushrooms, ham, and béchamel are a classic holiday first course, a dish that can be prepared in advance.
- Average
- 50 min
- Kcal 854
Casoncelli alla bergamasca
Bergamasque casoncelli are a typical stuffed fresh pasta from Lombardy. Discover the recipe with meat, raisins, amaretti, breadcrumbs, and pears!
- Average
- 2 h 10 min
Scallops au gratin
Scallops au gratin is a very original and tasty appetizer to prepare, great for dinners and special occasions!
- Very easy
- 30 min
Spaghetti with Anchovies and Breadcrumbs
Spaghetti with anchovies and breadcrumbs are perfect for a main course with only 2 ingredients: anchovies and breadcrumbs. Quick and delicious!
- Very easy
- 30 min
- Kcal 429
Baked Prawns
Discover this easy Italian baked prawns recipe, featuring succulent shrimp tossed in a zesty garlic and lemon marinade, then oven-baked to perfection.
- Easy
- 32 min
Panettone Canapés with Robiola and Culatello
The panettone canapés with robiola and culatello are a great idea for recycling panettone, perfect for a holiday appetizer!
- Very easy
- 13 min
Linguine scampi e cognac
Linguine with scampi and cognac is a refined and very tasty seafood main course, with a very delicate flavor.
- Average
- 1 h 15 min
- Kcal 537
Catalan-style Cauliflower
Catalan-style cauliflower is a rich and flavorful side dish, garnished with crumbled hard-boiled egg and dressed with a boldly flavored vinaigrette!
- Very easy
- 37 min
- Kcal 278
Tagliolini with Lobster on Burrata Cream
A refined, simple, and perfect first course for celebrations? Try our recipe for tagliolini with lobster on burrata cream: it will win everyone over!
- Easy
- 30 min