Mortadella Mousse
The mortadella mousse is a perfect cream to enrich an appetizer buffet, from canapés to vol-au-vents. Discover this easy and quick recipe!
- Very easy
- 10 min
Chocolate Kipferl
Chocolate kipferl are crescent-shaped cookies with tips dipped in melted chocolate, made with almonds and dark chocolate.
- Average
- 35 min
- Kcal 135
Fried Artichokes with Mustard
Fried artichokes with mustard are a tasty, simple, and quick side dish: artichoke hearts dipped in a mustard batter.
- Easy
- 25 min
Tasty Kisses
The tasty kisses are delicious cookies filled with raspberry jam and whipped cream, decorated with melted dark chocolate.
- Easy
- 32 min
Vincisgrassi
The Vincisgrassi from the Marche region is a rustic and flavorful baked pasta dish seasoned with a ragù made from mixed meats.
- Easy
- 2 h 40 min
Mulled wine
Mulled wine is a delicious hot and full-bodied drink prepared with red wine; flavored with spices and citrus fruits, it is typical of mountain areas.
- Easy
- 15 min
Tortellini Timbale
The tortellini timbale is a sumptuous first course with great visual impact, suitable for the holiday table.
- Difficult
- 2 h
Insalata russa (Italian-style coleslaw)
Insalata russa (Italian-style coleslaw) is a classic party starter: try our version made with carrots, peas, potatoes, eggs, and mayonnaise!
- Easy
- 50 min
Cod fritters
Cod fritters are fragrant fried fish bites, perfect to serve as an appetizer or to enrich your table for great occasions.
- Easy
- 25 min
- Kcal 213
Quick Cheesecake
Do you love cheesecake but don't have enough time to make it? Today we present to you quick cheesecakes, an extremely easy recipe!
- Easy
- 18 min
- Kcal 1085
Puff Pastry Mini Pizzas
Puff pastry mini pizzas are an easy and quick appetizer made with ready-made puff pastry: find out how to prepare mini pizzas with tomato and…
- Very easy
- 30 min
Breadcrumb Anchovies
Breadcrumb anchovies are a tasty seafood appetizer typical of the Campania region, enhanced by a crunchy aromatic breading.
- Very easy
- 30 min
- Kcal 189
Stuffed Escarole
Stuffed escarole is a traditional recipe from Campania, a very simple peasant dish stuffed with anchovies, pine nuts, raisins, capers, and olives!
- Very easy
- 40 min
Ham mousse
Ham mousse is an easy and quick recipe to enrich many appetizers, such as canapés, vol-au-vent, or puff pastry cones!
- Very easy
- 10 min
Befanini
Befanini are delicious rum-flavored cookies, typical of the Tuscan tradition, that are prepared for the Epiphany feast.
- Easy
- 28 min
- Kcal 51