Appetizers Fantasy Vol-au-vent Vol-au-vents are a tasty appetizer, easy to prepare. Made with puff pastry, they are an essential dish on holiday tables. Easy 45 min READ RECIPE
Appetizers Scallops with Bacon and Chestnut Cream Scallops with bacon and chestnut cream are a seafood appetizer that expertly balances flavors and textures, a gourmet idea for New Year's Eve! Easy 60 min READ RECIPE
Main Courses Meatloaf Baked meatloaf is a second course meat dish with a soft and succulent texture, accompanied by potatoes and shallots. Discover the ingredients… Easy 2 h READ RECIPE
Main Courses Spaghetti with Mussels and Sea Urchins Spaghetti with mussels and sea urchins is a delicate first course, but with a strong flavor, given by the sea urchin roe. Easy 55 min Kcal 429 READ RECIPE
Main Courses Swordfish Carpaccio with Green and Pink Peppercorns The swordfish carpaccio with green and pink peppercorns is a flavorful dish ideal as an appetizer or a light main course, served either cold or warm. Easy 15 min Kcal 248 READ RECIPE
Desserts Cherry Bavarois The cherry bavarois are refined and delicious desserts that best enhance the sweet taste of these summer fruits. Difficult 35 min Kcal 271 READ RECIPE
Main Courses Cotechino (Pork sausage) with lentils Cotechino (pork sausage) with lentils is a traditional Italian recipe with an auspicious meaning! Italians prepare it on New Year's Eve and… Easy 1 h 5 min Kcal 811 READ RECIPE
Side Dishes Potato nests with lentils and cotechino Potato nests with lentils and cotechino are a delicious and original alternative to the classic dish that is served on New Year's Eve. Easy 1 h 45 min READ RECIPE
Appetizers Cranberry sauce and brie mini tartelettes Cranberry sauce and brie mini tartelettes are a great party treat for the Holidays, easy to make: they can be prepared ahead of time and baked… Very easy 60 min READ RECIPE
Main Courses Beef Wellington Beef Wellington is a classic and sophisticated dish, perfect for holiday menus. With our recipe, you're sure to make a great impression. Check it out! Average 1 h 25 min READ RECIPE
Main Courses Seabass Stuffed Ravioli with Arugula Sauce Seabass stuffed ravioli with arugula sauce is an elegant and tasty fish first course, ideal for holiday menus. Discover the recipe! Difficult 1 h 10 min READ RECIPE
Main Courses Linguine with Scampi The recipe for linguine with scampi is very simple to prepare, and with our tips, you'll bring to the table a first course that will make… Average 2 h 10 min Kcal 439 READ RECIPE
Appetizers Cod in tempura with broccoli Cod in tempura with broccoli, a delicious appetizer perfect for holiday menus! Discover doses and tips for perfect frying! Average 40 min READ RECIPE
Appetizers Venetian style cod Savor traditional Venetian-style cod, a creamy Italian delicacy paired with grilled polenta, and explore the richness of regional baccalà dishes. Easy 1 h 5 min READ RECIPE
Main Courses Piedmontese Mixed Boiled Meat (Gran Bollito Misto) Mixed boiled meat is a typical dish of Piedmontese cuisine that has also become part of common Italian tradition. Average 3 h 20 min Kcal 671 READ RECIPE