Appetizers Savory log with salmon mousse, asparagus, and prawns The savory log with salmon mousse, asparagus, and prawns is a cold appetizer ideal for the Christmas or New Year's Eve menu! Average 50 min READ RECIPE
Appetizers Quick savory panettone The quick savory panettone is a veggie appetizer for Christmas parties, with a bright green color obtained naturally! Find out here how to make it! Easy 1 h 40 min READ RECIPE
Appetizers Salmon mousse The salmon mousse is a tasty appetizer ready in a few minutes, ideal to serve on dark bread canapés during the Christmas holidays. Easy 15 min Kcal 260 READ RECIPE
Side Dishes Reinforcement Salad Reinforcement salad is a Neapolitan traditional side dish made with vegetables and pickles, typical of Christmas Eve. Discover the ingredients… Very easy 40 min READ RECIPE
Appetizers Caviar canapés Caviar Canapés: a No-Cook Appetizer Perfect for Christmas or New Year's. Explore the Ingredients and Steps to Create These Festive Delights! Easy 10 min READ RECIPE
Main Courses Stuffed Capon Stuffed capon is a typical Christmas main course, tasty, elegant, and scenic, the star of the holiday table! Find out how to make it! Easy 2 h 40 min Kcal 743 READ RECIPE
Main Courses Spaghetti with sea truffles Spaghetti with sea truffles is a delicious first course, perfect for Christmas Eve dinner or as an alternative to the classic clam pasta! Very easy 55 min Kcal 469 READ RECIPE
Appetizers Tris di tartine The trio of canapés is a tasty Christmas appetizer, a no-cook recipe in 3 variations: salmon, mortadella, and veg. Find out how to make them at home! Very easy 30 min READ RECIPE
Main Courses Stracciatella alla Romana Stracciatella alla romana is a hearty and simple soup, typical of Lazio, prepared during Christmas and Easter holidays. Very easy 20 min READ RECIPE
Main Courses Bucatini with crispy zampone and artichokes Bucatini with zampone and artichokes is a rich first course, ideal to include in the Christmas menu to offer zampone in a different way! Very easy 60 min Kcal 1120 READ RECIPE
Main Courses Bisque The bisque, not to be confused with the shellfish broth, is a French recipe. A soup made with shrimp, or other shellfish, cream, and butter! Average 1 h 30 min READ RECIPE
Appetizers Vegetarian Savory Log The vegetarian savory log is a very tasty appetizer, ideal for those who want to whet the guests' appetite during the Christmas holidays! Easy 30 min Kcal 930 READ RECIPE
Main Courses Stuffed tagliatelle with cotechino Stuffed tagliatelle with cotechino is an original and tasty first course, with egg tagliatelle filled with Modena cotechino, ideal for Christmas. Easy 55 min Kcal 1537 READ RECIPE
Bread Santa Claus Bread Santa Claus bread is a savory bread dough preparation shaped like Santa Claus, to celebrate Christmas Eve and the arrival of Santa Claus! Easy 60 min READ RECIPE
Main Courses Rabbit Roll The rabbit roll is a tasty main course. A rabbit roast, wrapped in bacon and stuffed with minced meat for all occasions! Average 1 h 50 min READ RECIPE