Seadas (sebadas)
Seadas or Sebadas are one of the most famous Sardinian desserts. They are fried pastries filled with pecorino cheese and garnished with…
- Average
- 55 min
Lasagne with sausage ragu
Indulge in GialloZafferano's authentic Italian lasagna recipe, layered with fresh pasta, hearty sausage ragù, and creamy béchamel. A true comfort food
- Easy
- 1 h 5 min
- Kcal 958
Sweet and sour baby onions
Sweet and sour baby onions are excellent to be enjoyed warm or cold as a side dish or appetizer. Discover the recipe and get ready to prepare them!
- Very easy
- 45 min
Garlic bread with dip
The best garlic bread and dip: like a crostini, but better. Cheesy, oozy and scrumptious garlic taste, with a nice booster of extra garlic flavor.
- Very easy
- 27 min
Cauliflower au Gratin
Cauliflower au Gratin is a rich and tasty side dish: baked in the oven with cheese and béchamel sauce, it will be appreciated even by the little ones.
- Easy
- 50 min
- Kcal 209
Tuna Sauce
Tuna sauce is one of the basic preparations of traditional cuisine. Discover here the ingredients and procedure to prepare this recipe.
- Easy
- 25 min
Thanksgiving Stuffed Chicken
Thanksgiving stuffed chicken is an Italian version of the American stuffed turkey prepared for Thanksgiving Day.
- Easy
- 3 h
- Kcal 518
Baskets with shrimp and avocado
The baskets with shrimp and avocado are a tasty appetizer, perfect to prepare for a seafood dinner or for your New Year's Eve menu!
- Easy
- 30 min
- Kcal 361
Crostini with Marinated Salmon
Crostini with marinated salmon is a gourmet idea to serve as an appetizer, perfect for impressing guests with minimal effort!
- Easy
- 24 min
- Kcal 244
Agnolotti
Agnolotti are one of the traditional dishes of Piedmontese cuisine and are known and appreciated abroad as well as in Italy for their deliciousness
- Average
- 3 h 35 min
- Kcal 732
Stuffed Conchiglioni with Mushrooms, Ham, and Béchamel
Stuffed conchiglioni with mushrooms, ham, and béchamel are a classic holiday first course, a dish that can be prepared in advance.
- Average
- 50 min
- Kcal 854
Casoncelli alla bergamasca
Bergamasque casoncelli are a typical stuffed fresh pasta from Lombardy. Discover the recipe with meat, raisins, amaretti, breadcrumbs, and pears!
- Average
- 2 h 10 min
Light veal with tuna sauce
The recipe for light veal with tuna sauce has all the taste of the traditional dish, with less fat and more lightness. A perfect recipe for…
- Very easy
- 1 h 5 min
Scallops au gratin
Scallops au gratin is a very original and tasty appetizer to prepare, great for dinners and special occasions!
- Very easy
- 30 min
Spaghetti with Anchovies and Breadcrumbs
Spaghetti with anchovies and breadcrumbs are perfect for a main course with only 2 ingredients: anchovies and breadcrumbs. Quick and delicious!
- Very easy
- 30 min
- Kcal 429