Parmesan Fondue
Parmesan fondue is a tasty cheese cream to serve with toasted bread croutons, easy and quick to prepare. Here are the doses and recipe!
- Very easy
- 20 min
- Kcal 365
Pistachio tiramisu
How to prepare pistachio tiramisu? This easy and delicious variation of the classic tiramisu is ready to become one of your successful desserts!
- Average
- 40 min
- Kcal 724
Ham, brie and walnut crepes
Ham, brie and walnut crepes is a very tasty first course, thanks to the inviting filling and Parmigiano Reggiano sauce. Discover the recipe!
- Easy
- 1 h 10 min
Cacio e pepe spaghetti with shrimps
Cacio e pepe spaghetti with shrimps is a variation of the classic Roman recipe. With their lime scent they are perfect for a summer dinner!
- Average
- 1 h 35 min
Pumpkin bites
Pumpkin bites, fried or baked, is a delicious autumn finger food that hides a tasty filling of stringy cheese inside!
- Easy
- 60 min
Winter Salad
The winter salad is a dish rich in cheese, seasonal fruits, and vegetables! An original side dish perfect to serve with many main courses!
- Very easy
- 10 min
- Kcal 512
Pasta alla gricia (Rigatoni with guanciale)
Pasta alla gricia is the ancestor of pasta all'amatriciana, a simple first course from Lazio made with guanciale (cured pork jowl) and Pecorino cheese
- Easy
- 25 min
- Kcal 568
Pandoro tiramisù with baileys
Pandoro tiramisu with baileys is a variant of the classic tiramisu, perfect for preparing during the Christmas period! An amazing spoon dessert!
- Average
- 1 h 10 min
New York cheesecake
The New York cheesecake is an American-origin cheese cake with a delicious cookie base: discover here the classic baked recipe!
- Average
- 1 h 50 min
Baked Mozzarella in Carrozza
Baked mozzarella in carrozza is a lighter version of the typical Campanian and Lazio recipe of fried mozzarella in carrozza!
- Easy
- 30 min
- Kcal 305
Roast beef and caramelized onion panini
Roast beef and caramelized onion panini, a delicacy to be enjoyed with some mornay sauce, entirely home made! Discover amounts and steps!
- Average
- 1 h 30 min
Red Velvet Cake
The Red Velvet Cake is a truly delicious and spectacular cake of American origin, thanks to its red color and a cheese frosting!
- Difficult
- 1 h 55 min
- Kcal 1093
Zucchini stuffed with ricotta
Zucchini stuffed with ricotta is a vegetarian second course with spring flavors. Discover the doses and procedure to prepare this recipe!
- Very easy
- 1 h 5 min
Potato Gateau with Pumpkin and Taleggio
The potato gateau with pumpkin and taleggio is a rich vegetarian casserole, truly delicious! Discover the quantities and procedure to prepare…
- Average
- 1 h 50 min
Tortelli alla Carbonara
Tortelli alla carbonara is an innovative first course that reinvents a classic of Roman cuisine! Discover how to prepare this recipe at home.
- Average
- 1 h 30 min