Pumpkin and Gorgonzola risotto
Pumpkin and gorgonzola risotto is a creamy first course, perfect for the fall. Here, the sweetness of the pumpkin meets the spicy notes of the…
- Easy
- 1 h 10 min
Veal and Speck Rolls
Veal and speck rolls are very easy to prepare: a tasty meat main course with a melty cheese center! Discover the recipe.
- Easy
- 60 min
Ricotta and spinach ravioli
Ricotta cheese and spinach ravioli are one of the best-known preparations based on fresh egg pasta, perfect for parties and meatless days!
- Average
- 60 min
- Kcal 257
White Pizzoccheri from Valtellina
The white pizzoccheri from Valtellina are bread dumplings seasoned with potatoes, butter, and cheese, a traditional variant of the typical recipe!
- Easy
- 40 min
Risotto alla carbonara
Risotto alla carbonara is a tasty variation of the famous first course made with egg yolks, pecorino cheese, and guanciale! Discover the…
- Easy
- 30 min
Spaghetti frittata
Discover GialloZafferano's classic spaghetti frittata - an easy Italian recipe that turns leftover pasta into a delicious meal with eggs and Parmesan.
- Easy
- 30 min
- Kcal 421
Pasta alla sorrentina
Pasta alla Sorrentina is a very tasty reinterpretation of the great classic of Campania cuisine based on gnocchi, tomato and stringy mozzarella!
- Easy
- 60 min
- Kcal 536
Homemade hamburger patties
Homemade hamburger patties are very easy to prepare! Here are three variations: classic, with herbs, and with cheese. Discover quantities and recipe!
- Very easy
- 20 min
- Kcal 310
Roman-style tripe
Roman-style tripe is a hearty traditional main course. Mint and Pecorino Romano cheese are the ingredients that characterize this typical recipe.
- Easy
- 1 h 35 min
Grape risotto
A creamy and refined first course thanks to its play of flavors ranging from sweet to savory: grapes, ham and creaming with robiola cheese!
- Easy
- 60 min
Nutella cheesecake
Nutella cheesecake is a super greedy dessert! Crunchy biscuits forms the base for a delicate Nutella and cream cheese mousse!
- Very easy
- 15 min
- Kcal 595
Taragna Polenta
Taragna polenta, a dish from Valtellina, is prepared with mixed flours of corn and buckwheat to which butter and cheese are added.
- Easy
- 30 min
- Kcal 681
Potato and Sausage Crumble
The potato and sausage crumble is a truly tempting idea to serve a rich and cheesy dish thanks to the buffalo mozzarella!
- Average
- 1 h 20 min
- Kcal 744
Potato crumble
The potato crumble is a variant of the typical Mantuan dessert, here it is proposed as a delicious appetizer that contains a tasty filling!
- Average
- 1 h 15 min
Parigina
Discover the Parigina: A Hearty Neapolitan Pizza filled with Tomato, Cheese, and Ham, Topped with a Fragrant Puff Pastry - Get the Recipe and…
- Average
- 1 h 15 min