Main Courses Pasta and lentils Pasta and lentils is a loved italian recipe to be enjoyed either on the drier or more brothy side. It is a rich and tasty first course,… Easy 1 h 10 min Kcal 557 READ RECIPE
Main Courses Baked stuffed squid Baked stuffed squid is a very tasty second course, an original filling made with potatoes, soaked bread and turmeric. Easy 1 h 15 min Kcal 319 READ RECIPE
Main Courses Fusilli pasta with pistachio pesto and cherry tomatoes Fusilli with pistachio pesto and cherry tomatoes are a first course that combines the intense flavor of pistachios with the sweet taste of… Easy 35 min Kcal 648 READ RECIPE
Main Courses Pasta with arugula & lemon pesto and cherry tomatoes Pasta with arugula and lemon pesto with a confit cherry tomatoes is a fresh first course with refined flavors ... a pasta salad that will… Easy 2 h 30 min Kcal 711 READ RECIPE
Main Courses Sausage and Nebbiolo risotto The sausage and Nebbiolo risotto by Chef Davide Scabin is a first course with Bra sausage cooked with Nebbiolo and Carnaroli rice. Average 45 min Kcal 941 READ RECIPE
Main Courses Spaghetti and meatballs Dive into GialloZafferano's classic spaghetti and meatballs recipe, featuring tender, flavorful meatballs in a rich tomato sauce. Very easy 1 h 50 min READ RECIPE
Cakes & Baking Cookie cheesecake Cookie cheesecake is a fresh and delicious temptation: an original cheesecake enriched with the famous American chocolate cookies! Average 30 min Kcal 559 READ RECIPE
Main Courses Tuscan chicken pasta Tuscan chicken pasta is a quick and easy recipe: here's how to prepare a delicious 15 minute - pasta dinner with a creamy and tasty mushroom sauce! Very easy 25 min READ RECIPE
Main Courses How to Cook Rice How to cook plain, basmati, sushi, venere, whole grain rice? In this very easy tutorial, we explain everything about cooking rice! Follow our tips! Very easy 0 min READ RECIPE
Main Courses Erbazzone or Scarpazzone Erbazzone is a savory pie of Reggio Emilia origin, with a base of dough filled with chard, bacon, parsley, and Parmigiano Reggiano. Try our recipe! Easy 50 min Kcal 540 READ RECIPE
Bread Crescione Crescione is a typical specialty of Romagna cuisine: a folded piadina in the shape of a half-moon, filled with various fillings! Discover the recipe. Average 1 h 20 min Kcal 702 READ RECIPE
Main Courses Meatball Stew Meatball stew is a homestyle meat dish with a rustic and appetizing appearance, perfect for dipping bread! Discover our recipe. Easy 50 min READ RECIPE
Main Courses Tortellini Timbale The tortellini timbale is a sumptuous first course with great visual impact, suitable for the holiday table. Difficult 2 h READ RECIPE
Main Courses Tagliatelle alla boscaiola Savor GialloZafferano's authentic Tagliatelle alla Boscaiola - a comforting dish featuring porcini mushrooms, savory sausage, and a delicate sauce. Average 1 h 30 min READ RECIPE
Pizzas and Focaccia Pizza alla diavola Pizza alla diavola (Devil's pizza) is topped with tomato, mozzarella, and spicy salami, one of the most popular versions in the world! Average 1 h 16 min READ RECIPE