Breaded zucchini and scamorza patties
Breaded zucchini and scamorza patty is a tasty vegetarian main course cooked in a pan: an excellent solution to make your children eat vegetables!
- Easy
- 35 min
Migliaccio (semolina and ricotta cake)
Migliaccio is a typical dessert of the Neapolitan tradition, linked above all to Carnival, made with semolina. Compact and soft, it is irresistible.
- Easy
- 1 h 20 min
- Kcal 333
Sweet Potato Chips with Grana Padano Fondue
Sweet Potato Chips with Grana Padano Fondue is a refined and tasty appetizer. Discover the quantities and procedure to prepare this recipe.
- Easy
- 45 min
Cold pasta with ricotta, avocado, and green beans
Cold pasta with ricotta, avocado, and green beans is a fresh and creamy first course, perfect for an easy and quick summer lunch. Discover the recipe!
- Very easy
- 30 min
Neapolitan casatiello
Let's cook the Neapolitan casatiello together with Roberto Di Pinto! It is a leavened product of the Neapolitan tradition to be served and…
- Difficult
- 1 h 55 min
- Kcal 522
Beetroot dumplings on taleggio fondue
The beetroot dumplings on taleggio fondue are a refined and colorful first course, perfect for surprising with a touch of originality.
- Easy
- 1 h 10 min
Cannelloni with eggplant
Eggplant cannelloni is a delicious vegetarian twist on the classic Sunday meal, complete with melty mozzarella! Explore the recipe!
- Average
- 1 h 30 min
Mascarpone Truffles
Mascarpone truffles are refined bon-bons that are very simple to prepare. They are excellent for embellishing your Christmas party table.
- Very easy
- 20 min
- Kcal 82
Zucchini cordon bleu
The zucchini cordon bleu are an appetizing variant of the classic meat medallions, which contain a tasty and stringy filling!
- Easy
- 35 min
Beneventan Lasagna
Beneventan lasagna is a rich regional main course filled with meatballs, salami, eggs, and mozzarella. Discover this appetizing recipe!
- Average
- 2 h 45 min
Tiramisù truffles
Soft bites made with all the ingredients that are usually used to prepare the classic tiramisu!
- Very easy
- 10 min
- Kcal 71
Mini pizzas
Red miniature pizzas are a staple of birthday buffets! Simple, delicious, and perfect to eat with your hands!
- Average
- 40 min
- Kcal 137
Cheesecake pastiera
The cheesecake pastiera is a delicious and innovative reinterpretation of the typical Easter dessert from Campania, with a crunchy biscuit…
- Average
- 1 h 15 min
Rustici leccesi (Puff pastry with mozzarella and tomato)
Rustici leccesi is a Salento specialty: a delicious puff pastry disc stuffed with tomato, mozzarella and bechamel sauce!
- Easy
- 60 min
- Kcal 732
Quiche Lorraine
Quiche Lorraine is a savory pie of French origin that has many variations: in our recipe, we have used the classic ingredients!
- Average
- 1 h 50 min
- Kcal 728