Baci panteschi
Baci Panteschi are typical Sicilian sweets from the island of Pantelleria: delicious fritters filled with a cinnamon-scented ricotta cream!
- Average
- 45 min
Baked eggplants
A simple and genuine vegetarian side dish with all the Mediterranean flavors, with cherry tomatoes and super stringy smoked scamorza!
- Very easy
- 55 min
- Kcal 77
Spaghetti Carbonara
Try GialloZafferano's classic Spaghetti Carbonara, a Roman favorite made with guanciale, eggs, Pecorino Romano, and freshly cracked black pepper.
- Easy
- 25 min
- Kcal 680
Pasta with Arugula Pesto, Eggplants in Oil, and Stracciatella
Pasta with arugula pesto, eggplants in oil, and stracciatella is a tasty and creamy first course, perfect for summer. Discover the recipe here!
- Easy
- 25 min
Potato gateau (gattò) with soppressata and smoked provola
The potato grateau (in italian: gattò) is a rustic, tasty and at the same time delicate dish, which can be eaten as a delicious single dish,…
- Very easy
- 1 h 10 min
Pasta alla Carrettiera
Pasta alla carrettiera is a very popular first course in Sicily and other regions of central and southern Italy, with oil, garlic, chili…
- Very easy
- 23 min
- Kcal 428
Chocolate and salted caramel cheesecake
Chocolate and salted caramel cheesecake is a truly delicious dessert. Its creamy consistency makes it truly irresistible!
- Average
- 20 min
Leek Risotto
Leek risotto is a delicate, creamy, and flavorful first course, where the sweetness of leeks blends with the enveloping texture of the rice.
- Very easy
- 30 min
No-bake zuccotto
No-bake zuccotto is a perfect dessert for the summer: fruit and chocolate form three well-defined layers to be discovered taste after taste!
- Easy
- 20 min
Seadas (sebadas)
Seadas or Sebadas are one of the most famous Sardinian desserts. They are fried pastries filled with pecorino cheese and garnished with…
- Average
- 55 min
Ricotta Gnocchi
Ricotta gnocchi are gnocchi without potatoes, served with a rustic tomato sauce. Discover how easy it is to make them at home!
- Average
- 1 h 30 min
- Kcal 407
Danubio salato (Savory pull-apart bread)
Danubio salato (savory pull-apart bread) is a unique Italian recipe: a savory brioche dough shaped into several balls to be shared as a…
- Easy
- 1 h 15 min
- Kcal 333
Eggplant and Ricotta Paccheri
Eggplant and Ricotta Paccheri is a delicious and tasty pasta dish with Mediterranean flavors. Discover the ingredients and procedure of the recipe!
- Easy
- 45 min
- Kcal 428
Pasta with Zucchini Pesto, Ricotta, and Sun-Dried Tomatoes
Pasta with zucchini pesto, ricotta, and sun-dried tomatoes is a summer first course. Discover the ingredients and procedure to prepare this recipe!
- Easy
- 25 min
Tagliatelle with zucchini blossoms
Tagliatelle with zucchini blossoms is a dish that represents the essence of Italian cuisine: simplicity, quality of ingredients, and unique flavor.
- Average
- 55 min