Mille-feuille of Caponata
The mille-feuille of caponata is an original and tasty appetizer based on caponata and the irresistible Sardinian guttiau bread, everyone will…
- Easy
- 1 h 20 min
Caponata (Eggplant salad)
Caponata (eggplant salad) is one of the most famous Sicilian side dishes, made of fried vegetables and seasoned with an irresistible sweet and…
- Easy
- 1 h 20 min
- Kcal 553
Greek Salad
Greek salad is a traditional summer dish made with tomatoes, cucumbers, onion, feta, and olives. Discover how to prepare the original recipe!
- Very easy
- 20 min
Sea bream with herbs and caponata
The herb-crusted sea bream with caponata is a very flavorful fish main course. Fish and vegetables blend perfectly for a Mediterranean result.
- Average
- 60 min
- Kcal 648
‘Mpanate filled with caponata
The 'mpanate filled with caponata are one of the many variations of this famous Sicilian dough, very rich calzones to be baked!
- Difficult
- 2 h 20 min
- Kcal 668
Salento Puccia with Olives
The Salento puccia with olives (uliata) is a typical Apulian bread, enriched in the dough with olives in brine
- Average
- 1 h 10 min
- Kcal 351
Sardine Meatballs
Sardine meatballs are a typical Sicilian recipe with a bold flavor, ideal to serve in brine or with tomato sauce! Discover doses and recipe.
- Easy
- 50 min
Homemade Pastrami
Beef brisket, toasted spice brine, black pepper and coriander rub — the homemade pastrami recipe ready for the New York sandwich by GialloZafferano.
- Average
- 9 h 30 min