Main Courses Meatball Stew Meatball stew is a homestyle meat dish with a rustic and appetizing appearance, perfect for dipping bread! Discover our recipe. Easy 50 min READ RECIPE
Appetizers Vegetarian bruschetta Vegetarian bruschetta is a simple combination formed by a delicate cheese mousse and a fava bean cream, all spread on a crunchy slice of… Very easy 15 min READ RECIPE
Main Courses Baked pasta Baked pasta is the Sunday first course par excellence. This rich and tasty favorite is prepared with tomato, meatballs, béchamel, and cheese! Easy 1 h 50 min Kcal 710 READ RECIPE
Main Courses Meat and sausage stuffed peppers Meat and sausage stuffed peppers are appetizing and colorful caskets stuffed with minced meat, stale bread and cheese. Discover the recipe! Average 1 h 10 min READ RECIPE
Appetizers Baked Mozzarella in Carrozza Baked mozzarella in carrozza is a lighter version of the typical Campanian and Lazio recipe of fried mozzarella in carrozza! Easy 30 min Kcal 305 READ RECIPE
Appetizers Mozzarella and Ham in Carrozza Mozzarella and ham in carrozza are a variant of the famous Campanian street food. Discover here the doses and procedure to prepare this recipe. Easy 30 min READ RECIPE
Appetizers Caprese Bruschetta Caprese bruschetta is a tasty appetizer with Mediterranean flavors, perfect for enriching summer menus! Try our authentic Italian recipe today! Very easy 15 min Kcal 442 READ RECIPE
Main Courses Baked Chicken Cutlets Baked chicken cutlets are a variant of the classic fried version! Here are the secrets to getting soft and crunchy cutlets. Easy 50 min Kcal 621 READ RECIPE
Main Courses Stuffed eggplants Stuffed eggplants are a typical homemade preparation that has many variations: try our minced meat recipe! Easy 1 h 40 min READ RECIPE
Main Courses Beans and Escarole The culinary tradition of Campania is fortunate to boast beans and escarole, a very tasty and healthy peasant winter soup that will win you over! Very easy 3 h 25 min Kcal 514 READ RECIPE
Main Courses Spaghetti with Romanesco broccoli and bacon Spaghetti with Romanesco broccoli and bacon is a tasty and wholesome winter first course. Discover the quantities and procedure to prepare the recipe! Easy 40 min READ RECIPE
Main Courses Grandma's Stuffed Tomatoes Grandma's stuffed tomatoes are filled with a simple vegetarian stuffing that is added raw... discover the recipe to make them at home! Easy 1 h 10 min READ RECIPE
Main Courses Potato Velouté The potato velouté is a simple yet delicious winter first course, a creamy comfort food to be served with crunchy croutons. Discover the recipe! Easy 40 min READ RECIPE
Main Courses Stuffed Squid in a Pan Stuffed squid in a pan is a Mediterranean-flavored fish dish. Discover the measurements and procedure to prepare this recipe! Easy 1 h 15 min READ RECIPE
Main Courses Acquacotta (Vegetable egg soup) Acquacotta is a traditional Tuscan soup, a simple and authentic peasant recipe that evokes ancient flavors. Average 1 h 15 min Kcal 679 READ RECIPE