Pretzel
Pretzels are a typical bread of Alsatian origin common in German-speaking countries and also in South Tyrol. They pair well with beer. Try our recipe!
- Average
- 60 min
- Kcal 267
Salsa Verde
The Salsa Verde, or Green Sauce, is a typical Piedmontese recipe. Perfect for accompanying boiled meat, tomini cheese, and even croutons.…
- Very easy
- 15 min
- Kcal 482
Crescione
Crescione is a typical specialty of Romagna cuisine: a folded piadina in the shape of a half-moon, filled with various fillings! Discover the recipe.
- Average
- 1 h 20 min
- Kcal 702
Burger buns (hamburger buns)
Burger buns are the soft sweet buns used to make hamburgers all over the world. Discover the doses and recipe to make them at home!
- Average
- 1 h 15 min
- Kcal 330
Neapolitan casatiello
Let's cook the Neapolitan casatiello together with Roberto Di Pinto! It is a leavened product of the Neapolitan tradition to be served and…
- Difficult
- 1 h 55 min
- Kcal 522
Leek Soup
Leek soup is a tasty and aromatic first course, where the creamy texture contrasts with the golden and crunchy bread. Discover quantities and…
- Very easy
- 60 min
Panelle (chickpea flour fritters)
Panelle are tasty and delicious chickpea flour fritters, typical of Palermo where they are eaten as street food. DIscover how to make it and…
- Average
- 1 h 15 min
Stuffed Mussels
Stuffed mussels are a tasty main dish from Apulia: mussels stuffed with a mixture of soaked bread, parsley, pecorino cheese, and egg, cooked…
- Easy
- 1 h 10 min
- Kcal 336
Strangolapreti alla trentina
The Strangolapreti alla trentina is a first course, an ancient recipe: soft dumplings made from stale bread with spinach and seasoned with…
- Easy
- 45 min
- Kcal 738
Sausages with Red Wine
The sausages with red wine are a tasty and flavorful main course perfect for winter evenings. Discover how to prepare them, it's really simple!
- Easy
- 40 min
Clam Soup with Saffron
Clam soup with saffron is a truly delicious dish, with a strong flavor, perfect to serve as an appetizer during a seafood dinner!
- Easy
- 30 min
Pasta with Anchovy Cream
Pasta with anchovy cream is a first course made with few ingredients, easy and quick, a dinner saver. Discover doses and tips to make it at home!
- Easy
- 20 min
Grilled Lemon Calamari
Grilled lemon calamari are stuffed with a soft and fragrant filling, a tasty and simple fish main course. Discover the recipe!
- Easy
- 35 min
- Kcal 351
Balsamic tomato bruschetta
Delicious balsamic tomato bruschetta recipe: fresh tomatoes marinated in balsamic glaze on crispy bread. Perfect appetizer. Discover the recipe!
- Very easy
- 20 min
Cavatelli with sausage and broccoli rabes
Cavatelli with sausage and broccoli rabes is a delicious first course perfect to enrich the winter menus.
- Easy
- 35 min