184 recipes: bread

Pretzel

Pretzels are a typical bread of Alsatian origin common in German-speaking countries and also in South Tyrol. They pair well with beer. Try our recipe!
  • Average
  • 60 min
  • Kcal 267

Crescione

Crescione is a typical specialty of Romagna cuisine: a folded piadina in the shape of a half-moon, filled with various fillings! Discover the recipe.
  • Average
  • 1 h 20 min
  • Kcal 702

Leek Soup

Leek soup is a tasty and aromatic first course, where the creamy texture contrasts with the golden and crunchy bread. Discover quantities and…
  • Very easy
  • 60 min