Tuscan Pancotto
Tuscan pancotto is a traditional dish made with stale bread, flavored with oil and grated cheese. Discover this simple recipe!
- Very easy
- 25 min
Sandy green beans with cherry tomatoes
Sandy green beans with cherry tomatoes are an easy and tasty side dish flavored with crunchy breadcrumbs and oregano!
- Very easy
- 40 min
Breadsticks
Breadsticks are the famous, long and crispy loaves of bread dough that originate from Turin. In this recipe we present hand-pulled breadsticks.
- Average
- 50 min
- Kcal 61
Vegetarian Savory Log
The vegetarian savory log is a very tasty appetizer, ideal for those who want to whet the guests' appetite during the Christmas holidays!
- Easy
- 30 min
- Kcal 930
Tuscan Cacciucco
Cacciucco is a very rich and flavorful seafood soup of the Tuscan culinary tradition. Discover ingredients and procedure to prepare this recipe!
- Very difficult
- 2 h 50 min
Quick Christmas Danubio
The quick Christmas Danubio is an original and scenic appetizer that will allow you to enhance your Christmas buffet with flavor!
- Easy
- 1 h 5 min
Pretzel
Pretzels are a typical bread of Alsatian origin common in German-speaking countries and also in South Tyrol. They pair well with beer. Try our recipe!
- Average
- 60 min
- Kcal 267
Salsa Verde
The Salsa Verde, or Green Sauce, is a typical Piedmontese recipe. Perfect for accompanying boiled meat, tomini cheese, and even croutons.…
- Very easy
- 15 min
- Kcal 482
Crescione
Crescione is a typical specialty of Romagna cuisine: a folded piadina in the shape of a half-moon, filled with various fillings! Discover the recipe.
- Average
- 1 h 20 min
- Kcal 702
Burger buns (hamburger buns)
Burger buns are the soft sweet buns used to make hamburgers all over the world. Discover the doses and recipe to make them at home!
- Average
- 1 h 15 min
- Kcal 330
Neapolitan casatiello
Let's cook the Neapolitan casatiello together with Roberto Di Pinto! It is a leavened product of the Neapolitan tradition to be served and…
- Difficult
- 1 h 55 min
- Kcal 522
Leek Soup
Leek soup is a tasty and aromatic first course, where the creamy texture contrasts with the golden and crunchy bread. Discover quantities and…
- Very easy
- 60 min
Panelle (chickpea flour fritters)
Panelle are tasty and delicious chickpea flour fritters, typical of Palermo where they are eaten as street food. DIscover how to make it and…
- Average
- 1 h 15 min
Stuffed Mussels
Stuffed mussels are a tasty main dish from Apulia: mussels stuffed with a mixture of soaked bread, parsley, pecorino cheese, and egg, cooked…
- Easy
- 1 h 10 min
- Kcal 336
Strangolapreti alla trentina
The Strangolapreti alla trentina is a first course, an ancient recipe: soft dumplings made from stale bread with spinach and seasoned with…
- Easy
- 45 min
- Kcal 738