211 recipes: bread

Anolini

Anolini are a first course with an intense filling enclosed in a thin dough, perfect to enjoy in a hot broth. Discover the quantities and procedure.
  • Easy
  • 6 h 30 min

Breadsticks

Breadsticks are the famous, long and crispy loaves of bread dough that originate from Turin. In this recipe we present hand-pulled breadsticks.
  • Average
  • 50 min
  • Kcal 61