Beans and Escarole
The culinary tradition of Campania is fortunate to boast beans and escarole, a very tasty and healthy peasant winter soup that will win you over!
- Very easy
- 3 h 25 min
- Kcal 514
Spaghetti with Romanesco broccoli and bacon
Spaghetti with Romanesco broccoli and bacon is a tasty and wholesome winter first course. Discover the quantities and procedure to prepare the recipe!
- Easy
- 40 min
Crostino with marinated watermelon and cheese
The crostino with marinated watermelon and cheese is a fresh sweet and sour bruschetta, perfect for the summer. Discover doses, preparation, and tips!
- Easy
- 20 min
- Kcal 295
Grandma's Stuffed Tomatoes
Grandma's stuffed tomatoes are filled with a simple vegetarian stuffing that is added raw... discover the recipe to make them at home!
- Easy
- 1 h 10 min
Potato Velouté
The potato velouté is a simple yet delicious winter first course, a creamy comfort food to be served with crunchy croutons. Discover the recipe!
- Easy
- 40 min
Stuffed Squid in a Pan
Stuffed squid in a pan is a Mediterranean-flavored fish dish. Discover the measurements and procedure to prepare this recipe!
- Easy
- 1 h 15 min
Gratinated Squid and Shrimp with Vegetables
Gratinated squid and shrimp with vegetables is a tasty and aromatic seafood main course. Discover the quantities and ingredients to prepare…
- Easy
- 60 min
- Kcal 209
Acquacotta (Vegetable egg soup)
Acquacotta is a traditional Tuscan soup, a simple and authentic peasant recipe that evokes ancient flavors.
- Average
- 1 h 15 min
- Kcal 679
Hot Cross Buns
Hot cross buns so easy that come together in just a few hours without sacrificing the flavor or their feather light texture. Get your butter ready!
- Easy
- 4 h 20 min
Walnut Sauce
Walnut sauce is a traditional recipe from Liguria and is used to dress many first courses, including the famous pansoti.
- Easy
- 30 min
Tomato and Feta Tatin
The tomato and feta tatin is a savory tatin with a sweet and sour flavor made with confit tomatoes and feta cheese.
- Average
- 1 h 30 min
Figs and Grana Padano Crostini
The figs and Grana Padano crostini are a tasty idea enriched with walnuts, balsamic vinegar, and pink pepper, perfect as an appetizer or for aperitif!
- Easy
- 25 min
- Kcal 138
Broccoli Cream with Crunchy Croutons
The broccoli cream with crunchy croutons and bacon is a simple and nutritious first course with a velvety texture. Discover the quantities and recipe!
- Easy
- 30 min
Tuscan crostini with liver pâté
Tuscan crostini with liver pâté is a good and homemade recipe. An appetizer to prepare at home, truly traditional. Discover the recipe!
- Very easy
- 40 min
- Kcal 218
Lentil Soup
Lentil soup is a winter first course, genuine, and hearty. Discover here the doses and procedure to prepare this recipe at home.
- Very easy
- 1 h 5 min
- Kcal 684