Potato gnocchi
Potato gnocchi is a great italian first course, perfect with any sauce! Follow the two versions of the recipe, with and without eggs, to get…
- Easy
- 60 min
Risotto all'amatriciana
Risotto all'amatriciana is a variant of the classic pasta dish from Lazio. This time we use rice to prepare a very tasty risotto seasoned with…
- Easy
- 60 min
Zucchini balls alla pizzaiola
Zucchini balls alla pizzaiola is a delicious and inviting second course: these veggie balls are seasoned with tomato and mozzarella - get the…
- Easy
- 40 min
Lemon scalloppini
Savor the harmonious blend of tender veal slices in a zesty lemon sauce; our lemon scalloppini recipe promises a fragrant and irresistible…
- Easy
- 20 min
Guacamole
Guacamole is a Mexican avocado sauce, perfect for serving with nachos and tortillas: discover the ingredients and recipe so that you can…
- Very easy
- 20 min
Pasta with chickpeas and taleggio cheese
Pasta with chickpeas and taleggio cheese is a delicious version of the classic first course, flavored with a creamy cheese sauce. Discover…
- Easy
- 40 min
Venetian tuna melt pasta
Venetian tuna melt pasta is a creamy pasta dish with a no-cook sauce, garnished with capers and chives: a delicious recipe, super easy to prepare!
- Very easy
- 20 min
Sweet potato ravioli
Sweet potato ravioli, with homemade pasta dough, are a great fall favorite! Serve them with brown butter sauce, fried sage and crushed pecans.
- Average
- 2 h
Frutti di Mare
Frutti Di Mare recipe features a mix of seafood, combined with long pasta. Spiced up with homemade chili oil and cooked in a savory tomato sauce!
- 1 h 5 min
Polpo alla Luciana (Italian Stewed Octopus)
Polpo alla Luciana is cooked in a succulent tomato sauce flavored with olives and capers: a typical recipe from Campania, easy to prepare!
- Easy
- 1 h 10 min
Kale Pesto
Kale pesto is a tasty garlic-free variation of the classic pasta sauce, also excellent for spreading on bread! Discover the recipe.
- Very easy
- 25 min
Tagliatelle alla boscaiola
Savor GialloZafferano's authentic Tagliatelle alla Boscaiola - a comforting dish featuring porcini mushrooms, savory sausage, and a delicate sauce.
- Average
- 1 h 30 min
Spaghetti with rancetto
Spaghetti with rancetto is a traditional Umbrian first course dish seasoned with tomato sauce, bacon, pecorino cheese, and marjoram. Discover…
- Easy
- 30 min
Eggs in Purgatory
Eggs in Purgatory is a quick dinner-saving second course, easy to prepare: eggs in a pan cooked in a tomato and onion sauce! Discover the recipe
- Easy
- 30 min
Ligurian Rabbit
Ligurian rabbit is a typical main course of meat flavored with olives, pine nuts, and red wine. Discover the recipe... mopping up the sauce is…
- Easy
- 1 h 40 min