Pansoti
Pansoti are a traditional Ligurian stuffed pasta, typically served with walnut sauce. The herb filling can vary. Discover our recipe!
- Average
- 1 h 55 min
Paccheri with Cuttlefish and Peas
Paccheri with cuttlefish and peas is a seafood first course with a creamy sauce, enriched with the crunchy note of almonds. Discover the recipe!
- Easy
- 40 min
Ham and Cheese Savory Crepes
Ham and cheese crepes are a tasty baked first course rich in béchamel sauce. Discover how simple it is to make them with our recipe.
- Easy
- 1 h 30 min
- Kcal 482
Potato Salad
Potato salad is a side dish enriched with a sauce that makes it perfect to accompany meat or fish mains! Find out how to prepare it!
- Very easy
- 50 min
- Kcal 418
Spaghetti alla Luciana
Spaghetti alla Luciana is a first course of Neapolitan cuisine. The pasta is seasoned with the sauce of baby octopuses, enriched with black olives.
- Easy
- 3 h
- Kcal 728
Paccheri with 3 Tomatoes
Paccheri with 3 tomatoes is a refined reinterpretation of the classic pasta with tomato sauce: here is the recipe to prepare them at home like…
- Average
- 60 min
Roasted Tomato Pasta with Eggplants and Zucchini
Roasted tomato pasta with eggplants and zucchini is a vegetarian first course with a creamy and very tasty sauce! Discover the doses and the recipe.
- Easy
- 60 min
Ziti with Neapolitan Ragù
Ziti with Neapolitan ragù is perfect for Sunday lunch: a first course with a meat-based sauce, ribs, and fresh sausages!
- Easy
- 4 h 45 min
Fried sweet potatoes
Fried sweet potatoes are a super tasty side dish, perfect to pair with meat or fish and to serve with your favorite sauce!
- Easy
- 25 min
Cacciatore-style Meatballs
Cacciatore-style meatballs are delicious veal meatballs in sauce, flavored with carrots, celery, onions, and olives! Discover the recipe.
- Easy
- 1 h 10 min
Parmigiano Cream
The Parmesan cream is a sauce with an enveloping flavor, creamy like a béchamel and tasty like a fondue. Discover the quantities and procedure here.
- Very easy
- 35 min
Stuffed Crepes with Artichokes and Sausage
The stuffed crepes with artichokes and sausage are a perfect first course for Sunday. With béchamel sauce and baked in the oven, they are…
- Average
- 1 h 5 min
Easy stewed cod
Stewed cod is a simple and tasty homemade main course, with a delicious sauce that envelops the fish and potatoes! Discover the recipe.
- Easy
- 1 h 25 min
Paccheri with artichokes, clams, and bottarga
Paccheri with artichokes, clams, and bottarga: a seafood main course that combines this tasty pasta shape with a rich and fragrant sauce!
- Easy
- 1 h 10 min
Spaghetti all'Assassina
Discover the authentic recipe for killer spaghetti, the spicy and crispy dish typical of Bari, cooked directly in the pan with sauce!
- Average
- 30 min