Bigoli with scallop ragù
The recipe for bigoli with scallop ragù is perfect for those who want to surprise their loved ones with a delicacy at the Christmas or New…
- Easy
- 50 min
Bigoli with clams on a bed of artichoke cream
Bigoli with clams on a bed of artichoke cream is a very original fish main course: the pasta is indeed dressed with a delicate sauce of…
- Average
- 60 min
- Kcal 510
Bigoli in red pepper sauce
Bigoli in pepper sauce is a first course of Venetian origin where the bigoli absorb the delicious red pepper sauce.
- Easy
- 50 min
- Kcal 579
Bigoli with asparagus, artichokes, and pea pesto
Bigoli with asparagus, artichokes, and pea pesto is a first course that encapsulates all the flavors of spring vegetables.
- Average
- 1 h 30 min
- Kcal 748
Pasta and fish stew
Pasta and fish stew is a fresh, simple, and tasty first course: ideal for all seafood lovers!
- Average
- 45 min
- Kcal 428
Duck Ragout
Duck ragout is a perfect sauce for pasta such as bigoli or tagliatelle, a tasty and simple sauce to prepare. Discover our recipe!
- Easy
- 1 h 23 min
- Kcal 300
Tajarin with meat and liver sauce
Directly from the Piedmontese tradition, tajarin with meat and liver sauce are tasty fresh pasta bigoli dressed with a delicious ragù!
- Average
- 1 h 45 min
- Kcal 612