3 recipes: barolo chinato

Barolo risotto is a first course from Piedmont based on the typical and prized wine from the Langhe region. For a refined and tasty recipe!

Braised beef in Barolo wine is a typical Piedmontese main course: marinating and slow cooking make the meat very tender and flavorful. Here's…

Discover how to cook braised beef cheek for a tender and flavorful result: cooking times, tips, and the best side dishes to accompany.