Baked Sea Bass with Lemon Potatoes
Baked sea bass with lemon potatoes is a tasty main course: sea bass en papillote with lemon-flavored potatoes, which gives it a fresh taste!
- Easy
- 1 h 20 min
- Kcal 274
Thick and soft tray-baked pizza
The thick and soft tray-baked pizza is a truly amazing homemade yeast-leavened dish. Topped with tomato and mozzarella, it's sure to please everyone.
- Easy
- 1 h 30 min
Baked Chicken Breast with Tomato and Mozzarella
Baked chicken breast with tomato and mozzarella is a creamy and tasty main course, thanks to the juicy cherry tomatoes and the melting mozzarella!
- Easy
- 1 h 15 min
Stuffed pasta shells
Stuffed pasta shells (conchiglioni) is a succulent first course, made with a pasta shape that lends itself to a rich and tasty filling!
- Average
- 1 h 45 min
- Kcal 658
Pasta cabbage and bacon
Pasta with cabbage and bacon is a tasty and nutritious first course featuring two types of cabbage and crispy bacon.
- Easy
- 40 min
- Kcal 582
Pasta with peppers and bacon
Pasta with peppers and bacon is a summer first course seasoned with a sauce that has a rustic and strong flavor, enriched with grated salted…
- Easy
- 40 min
- Kcal 593
Asparagus and pancetta pasta
Asparagus and pancetta bacon pasta is a delicate but tasty first course, perfect to be enjoyed for a spring lunch or dinner!
- Easy
- 50 min
Pasta marinara
Pasta marinara is a first course full of aromas and flavors, thanks to the seafood and shellfish that make it so special!
- Average
- 40 min
Pasta with Galician Octopus
Pasta with Galician octopus is a truly distinctive first course, thanks to the use of pimienton to flavor the sauce. Discover the recipe!
- Easy
- 1 h 30 min
Eggplant and sausage pasta
Eggplant and sausage pasta is a first course with a rich and full-bodied flavor, it is prepared with great simplicity and will surely conquer…
- Easy
- 60 min
Pasta with mushrooms and sausage
Pasta with mushrooms and sausage is perfect if you are looking for a first course with a creamy consistency and a strong taste!
- Easy
- 60 min
Pasta allo scarpariello
An Italian traditional first course of Campania origins, easy, fast and tasty with cherry tomatoes, fresh basil, Pecorino and Parmigiano Reggiano.
- Very easy
- 20 min
- Kcal 542
Pasta with Fresh Tuna
Pasta with fresh tuna is a simple and tasty first course to make, with few ingredients and lots of color to brighten up the table!
- Very easy
- 35 min
- Kcal 437
Pasta with Vegetable Ragù
Pasta with vegetable ragù is a tasty and colorful vegetarian first course, made with a sauce based on zucchini, peas, carrots, and peppers!
- Very easy
- 40 min
Pumpkin and sausage pasta
Pumpkin and sausage pasta is a really tasty first course for many occasions. An extraordinary combination for a perfect balance of flavours!
- Easy
- 45 min
- Kcal 603