Chicken breast and zucchini rolls
The chicken breast and zucchini rolls are a tasty meat main course: tender oven-baked rolls that will please both adults and children!
- Easy
- 55 min
Capocollo cone stuffed on classic sheets
The capocollo cone stuffed on classic sheets is a refined and simple finger food to prepare; excellent for a tasty aperitif with friends.
- Easy
- 20 min
- Kcal 107
Stuffed meatloaf
Stuffed meatloaf is a very appetizing baked second course. Stuffed with cheese, ham, baby spinach and dressed in bacon slices, will win…
- Easy
- 55 min
White Pizzoccheri from Valtellina
The white pizzoccheri from Valtellina are bread dumplings seasoned with potatoes, butter, and cheese, a traditional variant of the typical recipe!
- Easy
- 40 min
Malga dumplings
Malga dumplings are a delicious first course from the Venetian tradition. Made with a simple dough, they are seasoned with aged Monte cheese!
- Easy
- 42 min
Flapjack
Flapjack is an English dessert made with oats and golden syrup, baked in a shallow tray and cut into small rectangles.
- Very easy
- 1 h 5 min
Beetroot dumplings on taleggio fondue
The beetroot dumplings on taleggio fondue are a refined and colorful first course, perfect for surprising with a touch of originality.
- Easy
- 1 h 10 min
Stuffed Crepes with Artichokes and Sausage
The stuffed crepes with artichokes and sausage are a perfect first course for Sunday. With béchamel sauce and baked in the oven, they are…
- Average
- 1 h 5 min
Stuffed Cockerel in Fruit Sauce
The stuffed cockerel in fruit sauce is an original and refined main course: stuffed and accompanied by a side of baked fruit.
- Average
- 1 h 30 min
- Kcal 505
Olive puffs with ricotta and grilled peppers
Olive puffs with ricotta and grilled peppers are a finger food recipe, simple to prepare and very tasty, perfect for buffets and parties
- Easy
- 30 min
- Kcal 69
Classic Amatriciana Pastries
The classic Amatriciana pastries are a tasty and easy-to-make snack with guanciale, tomato, and pecorino just like the Roman recipe!
- Very easy
- 20 min
- Kcal 89
Gastronomic Panettone Cake
The gastronomic panettone cake is a way to reuse panettone in a savory manner, filled with cheeses and cold cuts and baked in the oven.
- Easy
- 35 min
- Kcal 562
Spianata romagnola
The spianata romagnola is a typical baked product from Emilia Romagna, prepared with rosemary and coarse salt and enjoyed with excellent local…
- Average
- 50 min
- Kcal 250
Sea bream Mediterranean style
The sea bream Mediterranean style is a delicious main course, easy and quick to prepare. Olives and capers add flavor to the sea bream baked…
- Easy
- 45 min
- Kcal 234
Cauliflower au Gratin
Cauliflower au Gratin is a rich and tasty side dish: baked in the oven with cheese and béchamel sauce, it will be appreciated even by the little ones.
- Easy
- 50 min
- Kcal 209