Main Courses Gnudi Gnudi are a substantial Tuscan dish, from the peasant tradition of Maremma: the filling of ricotta and spinach ravioli but without the pasta! Easy 40 min READ RECIPE
Main Courses Potato chicche with taleggio cheese, mushrooms and sausage Potato chicche with taleggio cheese, mushrooms and sausage are a flavorsome and creamy first course. Discover the amounts and steps so that… Average 1 h 30 min READ RECIPE
Main Courses Strangolapreti alla trentina The Strangolapreti alla trentina is a first course, an ancient recipe: soft dumplings made from stale bread with spinach and seasoned with… Easy 45 min Kcal 738 READ RECIPE
Pizzas and Focaccia Pizza by the slice Pizza by the slice is a thick and fluffy pizza that is baked in a pan and cut into slices. Discover the process to make this recipe at home! Average 60 min READ RECIPE
Main Courses Crespelle with speck, radicchio and fontina Crespelle with speck, radicchio and fontina are delicious oven-baked crepes with a gooey and flavorful filling! Discover the recipe's… Easy 50 min Kcal 754 READ RECIPE
Main Courses Savory Ring Cake The baked savory ring cake is a tasty savory pie to share for the first picnics of the beautiful season. Discover the quantities and steps of… Easy 1 h 10 min READ RECIPE
Side Dishes Lemon potatoes Lemon potatoes is a simple but delicious side dish. Marinated in oil and lemon, they are then baked in the oven for a tender and crunchy result! Easy 1 h 20 min READ RECIPE
Cakes & Baking Cheesecake Cheesecake, originating from the United States, features a delectable biscuit crust. Learn how to make the classic baked version! Average 1 h 50 min READ RECIPE
Cakes & Baking Apple Rings in Puff Pastry Apple rings in puff pastry are baked and are easy and delicious treats. Discover here doses and procedure to prepare this recipe! Easy 50 min READ RECIPE
Main Courses Meatballs and Potatoes Meatballs and potatoes are a variant of fried meatballs, baked in the oven together with a side of potatoes. Discover the recipe and quantities! Easy 2 h 10 min Kcal 428 READ RECIPE
Side Dishes Smashed potatoes Smashed potatoes are a simple and tasty side dish: crispy baked potatoes flavored with butter, lemon, and herbs! Discover the quantities and recipe. Easy 1 h 40 min READ RECIPE
Side Dishes Gratinated Cardoons Gratinated Cardoons: a simple and wholesome baked side dish, enriched with béchamel sauce. Discover how to prepare this tasty vegetable-based recipe! Easy 1 h 20 min READ RECIPE
Appetizers Olive puffs with ricotta and grilled peppers Olive puffs with ricotta and grilled peppers are a finger food recipe, simple to prepare and very tasty, perfect for buffets and parties Easy 30 min Kcal 69 READ RECIPE
Appetizers Classic Amatriciana Pastries The classic Amatriciana pastries are a tasty and easy-to-make snack with guanciale, tomato, and pecorino just like the Roman recipe! Very easy 20 min Kcal 89 READ RECIPE
Main Courses Ham and Cheese Savory Crepes Ham and cheese crepes are a tasty baked first course rich in béchamel sauce. Discover how simple it is to make them with our recipe. Easy 1 h 30 min Kcal 482 READ RECIPE