Seafood cavatelli
Seafood cavatelli is a delicious seafood first course, prepared with fresh pasta. Discover the doses and procedure of this recipe!
- Difficult
- 2 h 30 min
Spaghettoni with swordfish and breadcrumbs
Try our spaghetti with swordfish and breadcrumbs if you want to bring a very easy and tasty fish dish to the table! Discover the recipe.
- Average
- 60 min
Fregola with clams and cherry tomatoes
Fregola with clams and cherry tomatoes is a seafood first course made with the typical Sardinian pasta, tasty and flavorful! Discover here the…
- Average
- 2 h
Hearts of burrata with scallop cream
The hearts of burrata are large fresh pasta ravioli filled with soft burrata, wrapped in a delicious scallop sauce. Ideal for Valentine's Day!
- Average
- 45 min
Cavatelli with sausage and broccoli rabes
Cavatelli with sausage and broccoli rabes is a delicious first course perfect to enrich the winter menus.
- Easy
- 35 min
Tajarin with meat and liver sauce
Directly from the Piedmontese tradition, tajarin with meat and liver sauce are tasty fresh pasta bigoli dressed with a delicious ragù!
- Average
- 1 h 45 min
- Kcal 612
Pici with Mushroom and Walnut Bolognese
Try a vegetarian twist on Bolognese with our Mushroom Walnut recipe. Packed with flavor and nutrients, this plant-based ragù satisfies every palate.
- Average
- 3 h 10 min
Pansoti
Pansoti are a traditional Ligurian stuffed pasta, typically served with walnut sauce. The herb filling can vary. Discover our recipe!
- Average
- 1 h 55 min
Maltagliati with Fish Ragù
Maltagliati with fish ragù is a rich first course of fresh egg pasta seasoned with a delicately flavored fish ragù
- Average
- 1 h 5 min
- Kcal 644
Pici with Cherry Tomatoes and Ricotta with Lemon Aroma
Pici with cherry tomatoes and ricotta with lemon aroma is a first course of fresh pasta with genuine flavors. Discover how to make them with…
- Average
- 1 h 25 min
Malloreddus
Malloreddus are a type of fresh pasta typical of Sardinia: semolina dumplings shaped like small shells, perfect for collecting sauces and ragù!
- Average
- 40 min
Fake saffron carbonara
The fake saffron carbonara is a truly delicious first course. Without eggs, the cream is made with buffalo milk and saffron threads.
- Average
- 1 h 15 min
Maltagliati with Monk's Beard
Maltagliati with monk's beard are an excellent first course made with fresh pasta, monk's beard (or agretti), shallot, and smoked bacon.
- Easy
- 35 min
- Kcal 502
Spatzle
Spatzle is a typical Southern Germany, but also in the sudtirol region of Italy. It is an irregularly shaped kind of pasta made from soft…
- Easy
- 15 min
- Kcal 386
Classic pastries with octopus salad
The classic pastries with octopus salad are fresh appetizers with a Mediterranean flavor.
- Easy
- 45 min
- Kcal 82