Four-cheese gnocchi
Four-cheese gnocchi is a delicious indulgence: discover the recipe for homemade gnocchi and the rich cheese dressing!
- Average
- 1 h 25 min
- Kcal 993
Quick pumpkin gnocchi
Quick pumpkin gnocchi is a quick and easy first course with autumn flavors. Find out here the doses and procedure to prepare the recipe!
- Easy
- 20 min
- Kcal 267
Ricotta gnocchi with three aromas
The ricotta gnocchi with three aromas is an aromatic tricolor first course with Mediterranean flavors of ricotta, tomato, and marjoram pesto!
- Average
- 60 min
- Kcal 615
Potato Gnocchi Without Flour
Potato gnocchi without flour is a vegetarian first course with an Oriental touch, created by chef Pietro Leemann. Discover the recipe!
- Average
- 1 h 50 min
- Kcal 340
Carrot gnocchetti with mixed mushrooms
Carrot gnocchetti are an easy-to-make first course: a dough of carrots, eggs, and flour seasoned with sautéed mushrooms.
- Easy
- 55 min
- Kcal 387
Gratinated Fusilloni with Black Kale and Pecorino
Gratinated fusilloni with black kale and Pecorino are a main course for winter lunches. A crispy and tasty crust will form with a pass in the oven!
- Easy
- 60 min
Chestnut gnocchi with pumpkin and speck
Chestnut gnocchi with pumpkin and speck is a creamy gluten-free first course with an autumnal taste, flavored with gorgonzola! Discover the recipe
- Average
- 1 h 5 min
Chocolate Fondant
The chocolate fondant is a chocolate cake with a molten heart, easy and quick to prepare. Discover the recipe for this delicious dessert!
- Easy
- 30 min
Troccoli in pink sauce with Pachino cherry tomatoes and prawns
Troccoli are rustic fresh pasta noodles with a rough texture typical of Puglia, which pair very well with dishes made with sauces and gravies,…
- Easy
- 35 min
- Kcal 494
Malloreddus with Pecorino
From the Sardinian tradition, malloreddus with pecorino is a simple main course made with Sardinian gnocchi topped with a delicious sauce!…
- Very easy
- 20 min
- Kcal 604
Tonnarelli with Arugula Pesto
Tonnarelli with arugula pesto is a quick first course to prepare: few ingredients mixed for a condiment as simple as it is satisfying.
- Very easy
- 20 min
- Kcal 999
Caccavelle alla sorrentina
Caccavelle alla sorrentina is a very tasty first course, typical of Campania, made with a type of pasta shaped like a large shell.
- Easy
- 2 h
Bavette with artichokes and sardines
Bavette with artichokes and sardines is a tasty first course that combines the flavors of the land with the scents of the sea!
- Average
- 1 h 10 min
- Kcal 664
Stuffed Gnocchi with Creamed Salt Cod
Stuffed gnocchi with creamed salt cod on anchovy sauce is a delicious first course that revisits the flavors of Venetian cuisine. Discover the recipe!
- Average
- 3 h 20 min
Sweet potato gnocchi with radicchio and speck
Sweet potato gnocchi with radicchio and speck is a first course with a bold and tantalizing flavor made with typical American potatoes.
- Easy
- 2 h 30 min