Fried paccheri
Fried paccheri is a very original recipe, served in small glasses and accompanied by the sauce, they become a perfect finger food!
- Average
- 50 min
Pansoti
Pansoti are a traditional Ligurian stuffed pasta, typically served with walnut sauce. The herb filling can vary. Discover our recipe!
- Average
- 1 h 55 min
Pici with Cherry Tomatoes and Ricotta with Lemon Aroma
Pici with cherry tomatoes and ricotta with lemon aroma is a first course of fresh pasta with genuine flavors. Discover how to make them with…
- Average
- 1 h 25 min
Malloreddus
Malloreddus are a type of fresh pasta typical of Sardinia: semolina dumplings shaped like small shells, perfect for collecting sauces and ragù!
- Average
- 40 min
Fake saffron carbonara
The fake saffron carbonara is a truly delicious first course. Without eggs, the cream is made with buffalo milk and saffron threads.
- Average
- 1 h 15 min
Spatzle
Spatzle is a typical Southern Germany, but also in the sudtirol region of Italy. It is an irregularly shaped kind of pasta made from soft…
- Easy
- 15 min
- Kcal 386
Casoncelli alla bergamasca
Bergamasque casoncelli are a typical stuffed fresh pasta from Lombardy. Discover the recipe with meat, raisins, amaretti, breadcrumbs, and pears!
- Average
- 2 h 10 min
Cavatelli
Cavatelli is a type of fresh semolina pasta typical of Molise and Puglia. Find out here the doses and procedure to prepare this recipe!
- Easy
- 15 min
Piacenza Tortelli
Piacenza tortelli, also known as 'tortelli with tails,' are a traditional lean stuffed pasta typically enjoyed during the Easter period.…
- Difficult
- 1 h 10 min
Cappellacci with shrimps and artichokes
Cappellacci with shrimps and artichokes is a perfect winter first course for festive menus. Discover the doses and ingredients to make the recipe.
- Difficult
- 2 h
Lorighittas with seafood sauce
Lorighittas with seafood sauce is a main course that combines tradition and freshness, offering an authentic and refined taste experience.
- Difficult
- 1 h 30 min
Tortelli alla Carbonara
Tortelli alla carbonara is an innovative first course that reinvents a classic of Roman cuisine! Discover how to prepare this recipe at home.
- Average
- 1 h 30 min
Spaghettone with Yellow Datterino Tomatoes
Spaghettone with yellow datterino tomatoes: a signature dish by one of the youngest chefs on the Italian culinary scene, Solaika Marrocco. Try…
- Average
- 55 min
Pumpkin tortelli
Pumpkin tortelli is a traditional recipe from Mantua, typical of Christmas: egg pasta dumplings filled with pumpkin, amaretti biscuits and mostarda!
- Average
- 1 h 45 min
Traditional carbonara
The traditional creamy carbonara recipe and how to make the perfect carbonara sauce at home, thanks to the tips of chef Luciano Monosilio.
- Easy
- 40 min