Cakes & Baking Challah Challah is a braided leavened dough, a sweet bread with a texture similar to brioche, used to celebrate the Jewish Shabbat. Average 60 min Kcal 312 READ RECIPE
Cakes & Baking Pasteis de nata Pasteis de nata are typical Portuguese pastries: delicious baskets of crispy puff pastry with a creamy filling... here is the recipe to make… Average 1 h 50 min READ RECIPE
Cakes & Baking Ice Cream Muffins The ice cream muffins are made with stracciatella ice cream: an original way to prepare them and use up leftover ice cream! Very easy 2 h Kcal 317 READ RECIPE
Cakes & Baking Cheesecake swiss roll The cheesecake swiss roll is a dessert consisting of a light cheesecake and a chocolate roll cut into slices to decorate the entire perimeter Average 60 min Kcal 684 READ RECIPE
Cakes & Baking Easter tart with ricotta and chocolate The Easter tart with ricotta and chocolate is a delicious pastry crust filled with a cream of ricotta and chocolate chips. Easy 1 h 30 min Kcal 319 READ RECIPE
Cakes & Baking Soft cocoa cake with chocolate ganache The soft cocoa cake with chocolate ganache is a very scenic and delicious dessert, enriched with hazelnut grains and dark truffles. Average 1 h 50 min Kcal 942 READ RECIPE
Cakes & Baking Chocolate cake with sour cream The chocolate cake with sour cream is a delicious, soft, and tasty recipe made with sour cream or crème fraîche! Very easy 1 h 10 min READ RECIPE
Cakes & Baking Rice boats with fresh red fruits Rice boats with red fruits are a great gluten-free dessert: shortcrust pastry tarts filled with rice custard and red fruits. Easy 50 min Kcal 330 READ RECIPE
Cakes & Baking Abruzzo dessert with almonds and chocolate This Abruzzo dessert with almonds and chocolate is a true delight; it is especially prepared during Christmas with the zuccotto mold! Average 1 h 45 min Kcal 532 READ RECIPE
Appetizers Easter mini pies with peas Easter mini pies with peas are small savory tarts, filled with ricotta, peas, and quail eggs! Easy 1 h 10 min Kcal 666 READ RECIPE
Cakes & Baking Rice pastiera The rice pastiera is a variation of the Neapolitan pastiera, the typical Campanian Easter dessert, made with a delicious rice-based filling! Average 2 h 40 min READ RECIPE
Appetizers Nettle Tartlets Nettle tartlets are an appetizing starter prepared with a cheesy pastry filled with ricotta and nettles, perfect for a buffet dinner. Average 1 h 10 min Kcal 409 READ RECIPE
Cakes & Baking Stracciatella Cake The stracciatella cake is a cake enriched with chocolate; a dessert to recycle leftover chocolate, perfect for breakfast or a snack! Easy 55 min Kcal 504 READ RECIPE
Cakes & Baking Japanese Cheesecake Japanese cheesecake, known as Japanese cotton cheesecake, is a dessert from the Land of the Rising Sun, delicious and soft as a cloud! Difficult 1 h 45 min Kcal 284 READ RECIPE
Appetizers Breadsticks Breadsticks are the famous, long and crispy loaves of bread dough that originate from Turin. In this recipe we present hand-pulled breadsticks. Average 50 min Kcal 61 READ RECIPE