Madeleine
The madeleines are soft French pastries with the typical shell shape, perfect to accompany a cup of tea! Discover the quantities and the recipe.
- Easy
- 33 min
Zelten
Zelten is a cake that belongs to the South Tyrolean tradition and traditionally is prepared during the days of Advent.
- Very difficult
- 4 h 45 min
- Kcal 920
Salmon Quiche with Asparagus and Leeks
The salmon quiche with asparagus and leeks is a very refined appetizer, ideal for the holiday table or for a rather important occasion.
- Easy
- 1 h 20 min
- Kcal 517
Black Forest cake
The Black Forest cake is a delicious dessert originating from Germany. Made with chocolate sponge cake and filled with soft cream and cherries.
- Average
- 3 h
- Kcal 505
Sweet Pumpkin Diamonds
Sweet pumpkin diamonds are excellent to accompany with a cup of dark tea, which contrasts their sweet taste, making it even more enjoyable!
- Easy
- 1 h 50 min
- Kcal 194
Meringue Nests
The meringue nests with cream and fruit are a simple dessert to make but certainly impressive.
- Average
- 3 h 25 min
- Kcal 146
Devil's food cake
The devil's food cake is a 'sinful' American cake made with multiple layers of chocolate cake, filled and covered with ganache.
- Average
- 2 h 5 min
- Kcal 1219
Sardella Swirls
Sardella swirls are soft rolls of bread dough seasoned with sardella, a typical Calabrian product.
- Easy
- 45 min
- Kcal 122
Chocolate Semolina Cake
The chocolate semolina cake is a Tuscan dessert. The shortcrust base is filled with a cream made from semolina, ricotta, and orange! Discover it!
- Average
- 1 h 50 min
Rice Ring Filled
The rice ring filled is a rich dish: a crown of yellow rice stuffed, lined with zucchini and bacon, whose colors resemble mimosas!
- Easy
- 2 h 40 min
Soffioni abruzzesi
Soffioni abruzzesi are a traditional dessert from Abruzzo. Simple to prepare, the sheep ricotta filling makes them very soft and tasty.
- Easy
- 2 h 5 min
- Kcal 258
Bonet with Lemon
Bonet with lemon is a spoon dessert, an unusual variant of the classic Piedmontese recipe, made with lemon juice and limoncello
- Easy
- 1 h 20 min
Cantucci with Gorgonzola
Cantucci with Gorgonzola are the savory version of traditional cantucci enriched with sweet gorgonzola, walnuts, and toasted pine nuts.
- Easy
- 55 min
- Kcal 121
Tomato shortcrust pastry
Tomato shortcrust pastry is a variation of the traditional recipe that includes the addition of tomato paste to flavor the dough.
- Very easy
- 15 min
- Kcal 359
Cardoon flans
Cardoon flans are single-serving side dishes made of cardoons with a tasty filling of ham and cheese.
- Easy
- 1 h 45 min
- Kcal 192