Babaganoush
Discover our authentic Babaganoush recipe, featuring roasted eggplant blended with tahini, lemon juice, and garlic.
- Easy
- 1 h 45 min
- Kcal 85
Babaganoush Italian-style
Babaganoush Italian-style is a tahini-free variant of the famous eggplant cream: easy to prepare, it is excellent for an aperitif with pitabread!
- Easy
- 1 h 30 min
Neapolitan Babà
Discover how to prepare the true Neapolitan babà at home with the recipe from the historic Caffè Gambrinus, all the tricks for a perfect dough…
- Difficult
- 1 h 50 min
Savory Baba
The savory baba is the tasty version with cured meats, olives, and cheeses of the classic rum dessert. A real delight to offer as an appetizer.
- Average
- 1 h 25 min
Rustic Savory Babà
The rustic savory babà with sausage and friarielli is a soft savory ring cake with a rich and flavorful filling, ideal for a picnic or an aperitif.
- Average
- 1 h 45 min
Rum babà (Rum syrup infused sponge cake)
The rum baba is a typical Neapolitan dessert with a soft and spongy dough, soaked with an aromatic liqueur syrup! Here is the recipe to make…
- Average
- 1 h 25 min
Savarin
Savarin is a French cake in the shape of a ring, with a soft and porous dough, similar to baba, soaked in a rum syrup.
- Average
- 2 h 30 min