Stuffed Crepes with Artichokes and Sausage
The stuffed crepes with artichokes and sausage are a perfect first course for Sunday. With béchamel sauce and baked in the oven, they are…
- Average
- 1 h 5 min
Lasagna with Artichokes and Gorgonzola
Lasagna with artichokes and Gorgonzola: a truly appetizing vegetarian main course, enriched with abundant béchamel sauce and the bold flavor…
- Easy
- 2 h
Cappellacci with shrimps and artichokes
Cappellacci with shrimps and artichokes is a perfect winter first course for festive menus. Discover the doses and ingredients to make the recipe.
- Difficult
- 2 h
Paccheri with artichokes, pecorino cream, and anchovies
Paccheri with artichokes, pecorino cream, and anchovies is a rich and creamy pasta main course, perfect to impress guests! Discover the recipe.
- Easy
- 50 min
Grilled artichokes with fiordilatte and herb sauce
Grilled artichokes with fiordilatte and herb sauce are a tasty spring side dish, also ideal as a vegetarian dish! Discover the recipe.
- Easy
- 46 min
Carciofi alla romana (Roman-style artichokes)
Carciofi alla romana (Roman-style artichokes) are a typical side dish from Lazio: mammole artichokes stuffed with chopped, aromatic herbs.
- Easy
- 50 min
- Kcal 205
Sedanini with creamed artichoke and pancetta
Sedanini with creamed artichoke and pancetta is a delicious first course with stewed artichokes and crispy bacon.
- Average
- 50 min
- Kcal 454
Artichoke Pâté
Artichoke pâté is a simple and quick preparation that will enrich your sandwiches and give your appetizer an extra kick!
- Very easy
- 35 min
- Kcal 92
Artichoke Cutlets
Artichoke cutlets are a delicious appetizer with a crunchy breading, also perfect as a vegetarian main course! Discover the recipe here.
- Easy
- 30 min
Artichoke Pasta
Artichoke pasta is a truly simple dish to prepare and very tasty, perfect for a family lunch or a dinner with friends.
- Easy
- 50 min
- Kcal 406
Egg and Cheese Stuffed Artichoke
Stuffed artichokes with eggs and cheese are a rich and tasty vegetarian main course, with a soft and stringy heart... discover the recipe!
- Average
- 1 h 10 min
Sea Bass en Papillote
Sea Bass en Papillote: a tasty and delicate second course, the sea bass is cooked in its pouch of steam and aromas for a tender and juicy texture.
- Easy
- 45 min
Pasta alla vignarola
Pasta alla vignarola is a first course dish seasoned with spring vegetables and guanciale, offering a new twist on the classic Roman side…
- Easy
- 60 min
Roast beef with sweet and sour vegetables
The roast beef with sweet and sour vegetables is a tasty meat main course with a side of artichokes, asparagus, and peas. Discover the…
- Easy
- 1 h 30 min
Artichoke Ravioli with Thyme Aroma
Artichoke ravioli are a first course made of fresh egg pasta filled with artichokes and ricotta.
- Average
- 2 h
- Kcal 631