Fried panzerotti (calzone)
Panzerotti, or fried calzones, are typical of Apulian cuisine: leavened dough stuffed with mozzarella and tomato, then fried! Delicious!
- Average
- 1 h 5 min
Fried mussels
Fried mussels is a typical Apulian appetizer, a delicious variant, perfect to prepare in the summer for a fish-based dinner!
- Average
- 30 min
Cozze alla tarantina (Mussels Taranto Style)
Cozze alla tarantina are a traditional dish from Apulian cuisine, made with mussels and flavored with tomato sauce. Discover the recipe!
- Very easy
- 55 min
- Kcal 191