Apulian Bombette
The Apulian bombette are typical capocollo rolls with caciocavallo cheese and bacon: discover the recipe for this tasty meat main course!
- Easy
- 45 min
Fried mussels
Fried mussels is a typical Apulian appetizer, a delicious variant, perfect to prepare in the summer for a fish-based dinner!
- Average
- 30 min
Cozze alla tarantina (Mussels Taranto Style)
Cozze alla tarantina are a traditional dish from Apulian cuisine, made with mussels and flavored with tomato sauce. Discover the recipe!
- Very easy
- 55 min
- Kcal 191
Friselle with tomato and anchovies
Friselle with tomato and anchovies are a typical Apulian product, crunchy salted rings made with bread baked twice.
- Very easy
- 15 min
- Kcal 130
Fried panzerotti (calzone)
Fried panzerotti are filled with mozzarella, tomato, and oregano, a tasty specialty of Apulian cuisine: discover the recipe to make them at home!
- Average
- 1 h 5 min