appetizers

Old-fashioned Veal with Tuna Sauce (Vitello Tonnato)

Old-fashioned veal with tuna sauce is typical of Turin. To get to know and savor it, discover how to make it with Chef Davide Scabin!

Amberjack ceviche with cherry tomato puree is a recipe by chef Viviana Varese inspired by the Peruvian specialty based on marinated fish.

Zucchini mini pizzas are easy and tasty, perfect for a vegetarian appetizer. Just zucchini, tomato, and mozzarella! Find out how to make them!

The flower and fruit aperitif is a refreshing non-alcoholic cocktail to sip while munching on crispy battered edible flowers!

Fried pizzelle, also known as montanare: a Neapolitan delicacy made with fried pizza dough topped with tomato and cheese!

Chicken nuggets are crispy and golden chicken croquettes, a must-have in fast food! Discover the recipe to make them at home.

Fritters with pumpkin blossoms are small yeast dough fritters with pumpkin flowers, delicious and flavorful, typical of Campanian cuisine.…

Tuscan panzanella is a summer dish made with stale bread, tomatoes, cucumbers, onion, and vinegar: here is the recipe from the Fonte Giusta…