Main Courses Squid ink linguine Squid ink linguine is a classic seafood pasta dish: the pasta is seasoned with a flavorful squid sauce and their ink. Average 55 min READ RECIPE
Main Courses Rigatoni pie Rigatoni pie is a rich, tasty, and flavorful first course: dry pasta cooked with salami, cheese, and boiled eggs, made crispy in the oven! Easy 1 h 30 min Kcal 902 READ RECIPE
Main Courses Linguine with clams and bottarga Linguine with clams and bottarga is a simple but very refined and tasty first course. Discover all the secrets to prepare this pasta at home! Easy 25 min READ RECIPE
Main Courses Soy Spaghetti Soy spaghetti is a classic dish in Chinese cuisine. We've stir-fried it with vegetables for a delicious meal. Discover the ingredients,… Easy 25 min Kcal 256 READ RECIPE
Main Courses Spaghetti poveri (Spaghetti with anchovies, olives and capers) Spaghetti poveri (spaghetti with anchovies, olives and capers) is a quick and easy dish characterized by typical Mediterranean flavors and… Very easy 25 min Kcal 525 READ RECIPE
Main Courses Seafood spaghetti Seafood spaghetti is a fragrant and tasty seafood-based first course that contains the true flavors and aromas of the Mediterranean. Average 55 min Kcal 589 READ RECIPE
Main Courses Spaghetti with clams Discover how to prepare traditional Neapolitan spaghetti with clams, featuring fresh clams, garlic, white wine, and parsley. Easy 40 min Kcal 420 READ RECIPE
Main Courses Spaghetti alla Nerano (spaghetti with zucchini) Spaghetti alla Nerano is a typical first course of traditional Campanian cuisine, made with fried zucchini and Provolone. A taste of the Amalfi Coast! Easy 35 min Kcal 830 READ RECIPE
Main Courses Linguine with Monkfish Ragu Linguine with monkfish ragù is a simple and quick seafood pasta dish, very tasty and refined! Discover our recipe! Easy 35 min Kcal 489 READ RECIPE
Main Courses Tagliatelle with white ragù Tagliatelle with white ragù is a flavorful dish made with egg pasta and a ragù of ground meat, sausage, and bacon, without tomato. Discover our recipe Easy 1 h 50 min Kcal 826 READ RECIPE
Main Courses Spaghetti with rancetto Spaghetti with rancetto is a traditional Umbrian first course dish seasoned with tomato sauce, bacon, pecorino cheese, and marjoram. Discover… Easy 30 min READ RECIPE
Main Courses Pappardelle shrimps and asparagus Pappardelle with shrimps and asparagus is a delicate and refined first course, very easy to prepare and certainly impressive! Easy 40 min READ RECIPE
Main Courses Spaghetti with sea truffles Spaghetti with sea truffles is a delicious first course, perfect for Christmas Eve dinner or as an alternative to the classic clam pasta! Very easy 55 min Kcal 469 READ RECIPE
Main Courses Spaghetti Amatriciana (Spaghetti with guanciale and tomato) A first course that has become a symbol of Lazio's culinary tradition: spaghetti amatriciana (bacon and tomato spaghetti) is made with cured… Easy 35 min Kcal 721 READ RECIPE
Main Courses Spaghetti Carbonara Try GialloZafferano's classic Spaghetti Carbonara, a Roman favorite made with guanciale, eggs, Pecorino Romano, and freshly cracked black pepper. Easy 25 min Kcal 680 READ RECIPE