Main Courses Cod terrine with apple sauce The cod terrine with apple sauce, with the addition of pine nuts and raisins, is a very unique, flavorful, and easy-to-make main dish. Easy 60 min READ RECIPE
Desserts Charlotte (semifreddo) with nougat Charlotte (semifreddo) with nougat is a spoon dessert surrounded by ladyfingers and filled with nougat cream and chocolate sauce. Average 40 min Kcal 410 READ RECIPE
Main Courses Salmon Quiche with Asparagus and Leeks The salmon quiche with asparagus and leeks is a very refined appetizer, ideal for the holiday table or for a rather important occasion. Easy 1 h 20 min Kcal 517 READ RECIPE
Cakes & Baking Christmas Star The Christmas star is a cake made of soft sponge cake filled with a delicious orange cream and covered with colored glaze. Average 2 h Kcal 516 READ RECIPE
Side Dishes Baked Eggplants and Onions Baked eggplants and onions are a fragrant vegetarian side dish, typical of the Sicilian tradition, a simple and tasty recipe! Easy 1 h 20 min Kcal 87 READ RECIPE
Main Courses Smoked shank with potatoes and sauerkraut The smoked shank with potatoes and sauerkraut is a rich and hearty dish from South Tyrol, a perfect recipe for winter dinners or lunches. Easy 1 h 25 min READ RECIPE
Desserts Biancomangiare Biancomangiare is a dessert made with almonds and milk. Its name comes from the fact that its ingredients are all white. Easy 25 min Kcal 558 READ RECIPE
Main Courses Easy Chicken Pockets Stuffed with Shrimp Chicken pockets stuffed with shrimp cream are a tasty and different second course, enriched in flavor and color by saffron. Easy 45 min Kcal 548 READ RECIPE
Pizzas and Focaccia Mascarpone, Speck, and Walnut Pizza The mascarpone, speck, and walnut pizza will surprise you with its delicacy and the unique combination of ingredients that compose it. Easy 45 min READ RECIPE
Appetizers Tirtlan with potatoes and ricotta Tirtlan are stuffed pancakes originating from the Val Pusteria, Trentino Alto-Adige. They are made with wheat flour and rye flour. Average 50 min READ RECIPE
Desserts Mascarpone cup with chocolate and meringues The mascarpone cup with chocolate and meringues is a very simple spoon dessert to prepare at home: delicious and tasty. Very easy 15 min Kcal 909 READ RECIPE
Main Courses Shrimp Crepe Shrimp crepes are a tasty and very delicate first course. The filling of the crepes is based on a soft mascarpone cream. Average 50 min Kcal 759 READ RECIPE
Main Courses Hearts of burrata with scallop cream The hearts of burrata are large fresh pasta ravioli filled with soft burrata, wrapped in a delicious scallop sauce. Ideal for Valentine's Day! Average 45 min READ RECIPE
Main Courses Tournedos with pink pepper and black salt from Hawaii The tournedos with pink pepper and black salt from Hawaii are a second course made with pork fillet enriched by a tasty yogurt cream. Average 35 min Kcal 1016 READ RECIPE
Main Courses Spicy crab linguine The linguine (or bavette) with spicy crab is a seafood first course made with crab meat and a generous amount of chili pepper. Average 1 h 20 min Kcal 824 READ RECIPE
