Cakes & Baking Éclair Éclairs are made from choux pastry, the same used for cream puffs. They have an elongated shape and can be filled in various ways. Discover… Difficult 1 h 30 min READ RECIPE
Fondant Sugar In this cooking school sheet, we teach you how to prepare fondant sugar to make your desserts more beautiful and delicious! Difficult 1 h 30 min Kcal 57 READ RECIPE
Appetizers Cabbage rolls on smashed bread The cabbage rolls on smashed bread are refined finger foods to be eaten in one bite, perfect for winter appetizers. Easy 55 min Kcal 103 READ RECIPE
Cakes & Baking Saccottini Do you want to prepare soft chocolate saccottini made with brioche dough? Here's the perfect recipe to make them at home and enjoy them for breakfast! Difficult 60 min READ RECIPE
Main Courses Tartiflette Tartiflette is a traditional dish from Haute-Savoie made with potatoes seasoned with onions, bacon or pancetta, and Reblochon fondue. Easy 1 h 5 min Kcal 691 READ RECIPE
Appetizers Rose of Prosciutto on classic puff pastry The rose of prosciutto on classic puff pastry is a refined finger food, with an aromatic and delicate flavor. Easy 15 min Kcal 98 READ RECIPE
Main Courses Miso soup Miso soup is a dish of Japanese cuisine: vegetables and tofu, immersed in a broth flavored with wakame seaweed and miso. Easy 50 min Kcal 115 READ RECIPE
Pizzas and Focaccia Focaccia Barese Focaccia Barese is a classic dish from Puglia, best enjoyed warm and savored in every bite. The traditional version features cherry tomatoes… Average 60 min READ RECIPE
Appetizers Savory muffins with ricotta and zucchini The savory muffins with ricotta and zucchini are original and tasty finger foods, easy to prepare and sure to be a success. Easy 1 h 5 min Kcal 214 READ RECIPE
Cakes & Baking Mandarin Plumcake The mandarin plumcake is a very soft and fragrant dessert, very easy to prepare and perfect for a wholesome breakfast! Discover the recipe and… Easy 55 min READ RECIPE
Cakes & Baking Pain perdu with caramelized apples Pain perdu with caramelized apples is a dish made of bread slices dipped in batter and toasted in butter, accompanied by caramelized apples… Very easy 40 min Kcal 801 READ RECIPE
Main Courses Herb gnocchi with leek cream Herb gnocchi with leek cream offer a tasty alternative to the classic dough, as aromatic herbs are added. Easy 1 h 30 min READ RECIPE
Bread Rosemary bread Rosemary bread is a sweet bread typical of Tuscany, made with raisins and rosemary-infused oil, rosemary in Tuscan. Easy 45 min READ RECIPE
Main Courses Spaghetti al Chianti Spaghetti with Chianti is a simple and tasty first course, prepared with a sauce based on Chianti, the famous Tuscan red wine appreciated worldwide. Easy 45 min Kcal 692 READ RECIPE
Main Courses Terrina millegusti The terrina millegusti is a rich and flavorful recipe, to be served as a main course: it is worth trying to encourage children to eat vegetables! Easy 1 h 40 min Kcal 356 READ RECIPE
