Main Courses Nettle Gnocchi Nettle gnocchi are a delicious and original springtime first course made with a potato dough flavored with tender nettles! Average 2 h 5 min READ RECIPE
Main Courses Tricolor Potato Gnocchi The tricolor potato gnocchi is a first course made with potato gnocchi in three colors: green, white, and red! Average 2 h 10 min Kcal 415 READ RECIPE
Main Courses Potato gnocchi with pesto, mussels, and clams The potato gnocchi with pesto, mussels, and clams is a delicate and tasty first course, with mussels, clams, and Genoese pesto. Average 2 h 15 min Kcal 641 READ RECIPE
Main Courses Sweet potato gnocchi Sweet potato gnocchi are a tasty first course made with a dough based on sweet potatoes. Easy 60 min Kcal 557 READ RECIPE
Main Courses Dumplings with cherry tomatoes, pesto, and mussels Dumplings with cherry tomatoes, pesto, and mussels are a first course with a fresh and genuine sea flavor! Average 1 h 55 min Kcal 477 READ RECIPE
Main Courses Colored gnocchi with yogurt sauce Colored gnocchi with yogurt sauce is a tasty and flavorful first course dish seasoned with a creamy yogurt sauce. Easy 2 h 5 min Kcal 538 READ RECIPE
Main Courses Purple potato gnocchi Purple potato gnocchi are an alternative to classic potato gnocchi, to be served with a contrasting sauce like a cheese sauce! Very easy 1 h 20 min Kcal 933 READ RECIPE
Main Courses Stale bread gnocchi Stale bread gnocchi are a simple and tasty first course, seasoned with tomato sauce: discover how to make this anti-waste recipe! Easy 1 h 20 min READ RECIPE
Main Courses Eggplant gnocchi with cherry tomatoes and basil The eggplant gnocchi with cherry tomatoes and basil is a first course with a Mediterranean flavor, simple to prepare and with an intense aroma. Easy 1 h 25 min Kcal 458 READ RECIPE
Main Courses Malga dumplings Malga dumplings are a delicious first course from the Venetian tradition. Made with a simple dough, they are seasoned with aged Monte cheese! Easy 42 min READ RECIPE
Main Courses Spinach Dumpling Roll The spinach dumpling roll is a tasty roll made with gnocchi dough and filled with spinach, cooked ham, and parmesan cheese. Average 1 h 45 min READ RECIPE
Main Courses Herb gnocchi with leek cream Herb gnocchi with leek cream offer a tasty alternative to the classic dough, as aromatic herbs are added. Easy 1 h 30 min READ RECIPE
Main Courses Herb dumplings stuffed with homemade Sbrinz The herb dumplings stuffed with Sbrinz are a rich and tasty first course based on potato dumplings seasoned with Sbrinz sauce. Easy 55 min Kcal 729 READ RECIPE
Main Courses Squid Ink Gnocchi Squid ink gnocchi are delicious potato gnocchi made even tastier and more visually striking by the use of squid ink in the dough. Average 1 h 10 min Kcal 412 READ RECIPE
Main Courses Roman-style baked gnocchi The Roman-style baked gnocchi is a rich first course dish seasoned with béchamel and ham... discover the recipe for this delicious variation! Easy 55 min READ RECIPE
